Greek-Style Double Chicken & Potato Salad

Name: Greek-Style Double Chicken & Potato Salad with Parmesan
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Garlic; 1 Cos Lettuce; 1 Tomato; 1 sachet Garlic & Herb Seasoning; 1 packet Balsamic & Olive Oil Dressing; 640 g Chicken Breast; 1 Cucumber; 1 packet Greek-Style Yoghurt; 1 sachet Thyme; 1 packet Potato; 1 packet Grated Parmesan Cheese

with Parmesan

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Feeling like something fresh, tasty and easy? May we present our Greek-style chicken seasoned in garlic. Tender and simply yum, resting on top of a crisp salad and sprinkled with cheese, this dish is perfect to ring in these warmer days (or any day for that matter)!

This recipe is under 650kcal per serving.

Tags:

Air Fryer Friendly

•Calorie Smart

•Dietitian Approved

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Cos Lettuce

Tomato

1 sachet

Garlic & Herb Seasoning

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs. )

640 g

Chicken Breast

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 sachet

Thyme

1 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Nutrition Values

Calories561 kcal

Energy (kJ)2350 kJ

Fat16.9 g

of which saturates5.7 g

Carbohydrate19.4 g

of which sugars9 g

Dietary Fibre4.6 g

Protein81.9 g

Cholesterol0 mg

Sodium888 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Cut potato into bite-sized chunks. • Set your air fryer to 200°C. Place potato into the air fryer basket. Sprinkle over half the garlic & herb seasoning and drizzle with olive oil and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 240°C/220°C fan forced. Prep potato as above. Place potato on a lined oven tray and flavour as above. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.

• Meanwhile, roughly chop tomato, cucumber and cos lettuce(see ingredients). Finely chop garlic. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken, half the garlic and the remaining garlic & herb seasoning. Set aside.• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook the remaining garlic until fragrant, 1 minute.• Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season with salt and pepper. Set aside.

• Return the frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and a splash of water, toss to coat.

• In a large bowl, combine herby roasted potatoes, tomato, cucumber, cos lettuce, balsamic & olive oil dressing and a drizzle and olive oil. Season to taste.• Divide potato salad between bowls.• Top with Greek-style chicken, garlic yoghurt and grated Parmesan cheese to serve. Enjoy!