Fragrant Chicken Tom Yum Fried Rice

Name: Fragrant Chicken Tom Yum Fried Rice with Tomato, Egg & Fresh Chilli
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Jasmine rice; 1 Tomato; 1 Fresh Chilli; 1 Spring Onion; 1 Lemon; 300 g Diced Chicken; 1 packet Ginger Paste; 1 packet tom yum paste; 1 packet Baby Spinach Leaves; 1 drizzle olive oil; 2 piece egg; 1 tbs soy sauce

with Tomato, Egg & Fresh Chilli

Julian PaunczUpdated on September 10, 2026

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Calories

:

412 kcal

Protein

:

43.5g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Eggs
Soy
Gluten
May contain traces of allergens

This Thai-inspired tom yum fried rice is a fragrant, flavour-packed midweek winner that'll have dinner on the table in no time. Juicy chicken and jasmine rice get tossed in punchy tom yum and ginger paste, then finished with fresh chilli, spring onion, tomato and a fried egg. Add a squeeze of lemon for a zesty, spicy kick that's seriously addictive!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Jasmine rice

1

Tomato

1

Fresh Chilli

1

Spring Onion

1

Lemon

300 g

Diced Chicken

1 packet

Ginger Paste

1 packet

tom yum paste

1 packet

Baby Spinach Leaves

Not included in your delivery

1 drizzle

olive oil

2 piece

egg

(Contains: Eggs)

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

Nutrition

Energy (kJ)1720 kJ

Calories412 kcal

Fat15.3 g

of which saturates1.7 g

Carbohydrate12.5 g

of which sugars4.9 g

Dietary Fibre2.6 g

Protein43.5 g

Sodium1370 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

1

Boil the kettle. Half-fill a medium saucepan with boiling water.
Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside.

2

• Meanwhile, thinly slice tomato into rounds.
• Thinly slice fresh chilli (if using) and spring onion. Slice lemon into wedges.

3

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate and cover to keep warm.

4

• When the rice is done, wipe out the frying pan and return to medium-high heat with a drizzle of olive oil.
• Cook diced chicken, tossing, until pink and starting to curl up, 3-4 minutes.

5

• Add ginger paste and tom yum paste, then cook until fragrant, 1 minute.
• Add cooked rice, baby spinach leaves and the soy sauce, tossing, until well combined, 1-2 minutes.
• Remove pan from heat, then add a generous squeeze of lemon juice. Season to taste with salt and pepper.

6

• Divide fragrant chicken tom yum fried rice between plates.
• Top with a fried egg and garnish with chilli and spring onion.
• Serve with tomato and any remaining lemon wedges. Enjoy!