Garlic & Herb Pork

Name: Garlic & Herb Pork with Zesty Roasted Veggies & Chargrilled Capsicum Mayo
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Peeled Pumpkin Pieces; 1 sachet Zesty Chilli Salt; 300 g Pork Loin Steaks; 1 packet Mayonnaise; 1 packet Chargrilled Capsicum Relish; 1 packet baby leaves; 1 White Turnip; 1 Carrot; 1 Parsnip

with Zesty Roasted Veggies & Chargrilled Capsicum Mayo

Get up to $175 off

Tags:

Healthy

•Naturally Gluten-Free

•Easy

Allergens:

Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Peeled Pumpkin Pieces

1 sachet

Zesty Chilli Salt

300 g

Pork Loin Steaks

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

baby leaves

White Turnip

Carrot

Parsnip

Nutrition Values

Calories405 kcal

Energy (kJ)1700 kJ

Fat15.2 g

of which saturates1.8 g

Carbohydrate24.1 g

of which sugars14.5 g

Dietary Fibre5.1 g

Protein40.5 g

Sodium938 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut carrot and parsnip into bite-sized chunks. Thinly slice turnip. • Place carrot and parsnip on a lined oven tray. Drizzle with olive oil and season with zesty chilli salt (see ingredients). Toss to coat. Roast until tender, 20-25 minutes. • When veggies have 15 minutes cook time remaining, add peeled pumpkin pieces to the tray and roast until tender.

• When veggies have 10 minutes cook time remaining, combine garlic & herb seasoning and a drizzle of olive oil in a medium bowl. Add pork loin steaks and turn to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes. TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• In a small bowl, combine chargrilled capsicum relish and mayonnaise. • Add baby spinach leaves to the tray with zesty roasted veggie and toss to combine.

• Thinly slice garlic and herb pork. Divide zesty roasted veggie toss between plates. • Drizzle over chargrilled capsicum mayonnaise to serve. Enjoy!