Garlic & Ssamjang Beef Lettuce Cups
with Pickled Cucumber & Crushed Peanuts
Tantalizing Asian flavours of garlic, ssamjang paste and oyster sauce overflow in these crisp cos lettuce cups! Juicy beef mince is browned with a medley of spices before layering crunchy peanuts and veggies, bringing you a bite that packs both unbeatable taste and crunch.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
cucumber
1
carrot
1 bunch
Asian Greens
2 clove
garlic
1 head
cos lettuce
½
fresh chilli (optional)
1 packet
beef mince
1 packet
Ssamjang Paste
(Contains: Sesame, Soy; )
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Tree Nuts, Gluten, Sesame, Milk, Soy)
Not included in your delivery
olive oil
¼ cup
vinegar (rice wine or white wine)
1 tsp
brown sugar
drizzle
sesame oil
(Contains: Sesame; )
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber. In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to the pickling liquid with just enough water to cover the cucumber. Set aside.
• Grate the carrot. • Roughly chop Asian greens. Finely chop garlic. Trim the end of cos lettuce, then separate the leaves. Thinly slice fresh chilli (if using).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add carrot and Asian greens and cook until tender, 2-3 minutes. • Add garlic and cook until fragrant, 1 minute. • Remove pan from heat, then add ssamjang paste, oyster sauce, the brown sugar, a drizzle of sesame oil and the water. Stir to combine.
• Drain pickled cucumber. • Using a rolling pin or base of a saucepan, crush roasted peanuts in their packet (or finely chop if you'd prefer!). • Spoon some garlic and ssamjang beef into each lettuce cup. • Top with chilli, pickled cucumber and nuts to serve. Enjoy!
