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Balsamic-Glazed Halloumi

Balsamic-Glazed Halloumi

with Orange & Green Bean Salad

Elevate your dinner game with this superquick gourmet meal! Juicy, tender halloumi is perfectly caramelised in a tangy-sweet balsamic glaze, then paired with a refreshing orange and green bean salad that’s bursting with citrusy crunch. It’s a bold and balanced dish that’s equal parts fancy and fun—sure to impress your taste buds!

Tags:
Veggie
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Halloumi

(Contains: Milk; )

1

Orange

1 packet

Dijon Mustard

1

Radish

1

Baby Broccoli

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Nutrition Values

Calories423 kcal
Energy (kJ)1770 kJ
Fat26.9 g
of which saturates17.7 g
Carbohydrate15.8 g
of which sugars14.5 g
Dietary Fibre6.5 g
Protein27.4 g
Cholesterol0 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Trim and halve pea pods lengthways. Thinly slice radish. Peel and thinly slice orange into wedges. • In a medium bowl, place haloumi and cover with water to soak.

2

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, add the balsamic vinegar, brown sugar and a splash of water and turn to coat. • Transfer to a plate to rest.

3

• Meanwhile, in a large bowl combine dijon mustard, a drizzle of white wine vinegar, a pinch of salt and a drizzle of olive oil. • Add mixed salad leaves, pea pods, radish and orange, and toss to combine.

4

• Divide balsamic glazed haloumi and orange and pea pod salad between plates. Enjoy