Golden Crumbed Chick'n & Haloumi Burger

Name: Golden Crumbed Chick'n & Haloumi Burger with Apple Slaw, Burger Sauce & Fries
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 apple; 1 packet Plant-Based Mayo; 1 packet Burger Sauce; 2 Plant-Based Burger Buns; 1 packet Halloumi; 300 g Plant-Based Crumbed Chicken Tenders; 2 packet Potato; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine)

with Apple Slaw, Burger Sauce & Fries

Get up to $175 off

Plant-based chicken is glowing in a burger, so we’re not going to hold back. Really make burger night shine with burger sauce and a sweet apple slaw. Don’t forget the golden oven-baked fries!

Allergens:

Eggs

•Milk

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

apple

1 packet

Plant-Based Mayo

(May be present: Sesame, Fish, Eggs, Soy. )

1 packet

Burger Sauce

(Contains: Eggs; )

Plant-Based Burger Buns

1 packet

Halloumi

(Contains: Milk; )

300 g

Plant-Based Crumbed Chicken Tenders

(Contains: Wheat, Gluten, Soy; )

2 packet

Potato

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Calories1140 kcal

Energy (kJ)4790 kJ

Fat83.9 g

of which saturates23.7 g

Carbohydrate47.5 g

of which sugars14.3 g

Dietary Fibre5.9 g

Protein48.2 g

Sodium2040 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Slice haloumi in half crossways to get 1 thin piece per person. • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate. • Return frying pan to medium-high heat with enough olive oil to coat the base. Cook plant-based crumbed chicken tenders until golden and heated through, 2-3 minutes on each side. • Transfer to a paper towel-lined plate.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice apple (see ingredients) into sticks. • In a large bowl, combine shredded cabbage mix, apple, plant-based mayo, a pinch of salt and a drizzle of vinegar and olive oil.