Thai Chilli & Ginger Pork Larb

Name: Thai Chilli & Ginger Pork Larb with Sesame Slaw, Rice & Mint
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 250 g Pork Mince; 1 packet Jasmine rice; 1 packet Mint; 1 Cucumber; 1 Lime; 1 packet Sweet Chilli Sauce; 1 packet Ginger Paste; 1 packet Sweet Soy Seasoning; 1 Fresh Chilli; 2 Radish; 1 packet Slaw Mix; 1 drizzle olive oil; 1.25 cup water; ½ tbs soy sauce; 1 tsp sesame oil; 1 drizzle vinegar (white wine or rice wine)

with Sesame Slaw, Rice & Mint

Get up to $175 off

Satisfy your Thai takeaway cravings with this larb-inspired recipe that's both easy and delicious. Sweet chilli sauce, ginger, soy sauce and lime come together to pack your pork full of mouthwatering flavour. Served on a bed of fluffy rice with a side of sesame slaw for good measure, this is sure to become a household favourite.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Wheat

•Gluten

•Soy

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Pork Mince

1 packet

Jasmine rice

1 packet

Mint

Cucumber

Lime

1 packet

Sweet Chilli Sauce

1 packet

Ginger Paste

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Fresh Chilli

Radish

1 packet

Slaw Mix

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

1 tsp

sesame oil

(Contains: Sesame; )

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Calories466 kcal

Energy (kJ)1950 kJ

Fat21.9 g

of which saturates5.8 g

Carbohydrate37.3 g

of which sugars12.2 g

Dietary Fibre4.7 g

Protein29.3 g

Sodium984 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, slice cucumber into half-moons.
• Thinly slice radish and fresh chilli (if using).
• Cut lime into wedges.

• When rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
• Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and ginger paste and cook, until fragrant, 1 minute.
• Remove from heat and stir in sweet chilli sauce, the soy sauce and a squeeze of lime juice, until pork is coated.

• In a medium bowl, combine cucumber, radish, slaw mix, the sesame oil and a drizzle of vinegar. Season with salt and pepper to taste.
• Divide rice and sesame slaw between bowls. Top with Thai chilli and ginger pork larb.
• Tear over mint and sprinkle over chilli. Serve with remaining lime wedges. Enjoy!