Name: [Healthy Takeaway] Sweet-Soy Ginger Pork Poke Bowl with Cheat's Sushi Rice & Sriracha Mayo
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: sachet Mixed Sesame Seeds; 1 packet Jasmine rice; 1 Cucumber; 1 packet Sriracha; 250 g Pork Mince; 1 Spring Onion; 1 sachet Sesame Seeds; 1 packet Ginger Paste; 1 packet Sweet Soy Seasoning; 1 Corn; 2 Radish

HelloFresh

Recipes

Japanese Recipes

[Healthy Takeaway] Sweet-Soy Ginger Pork Poke Bowl

with Cheat's Sushi Rice & Sriracha Mayo

Get up to $175 off

Tags:

High Protein

Allergens:

Sesame

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Jasmine rice

Cucumber

1 packet

Sriracha

(May be present: Soy, Almond, Sesame, Eggs, Milk, Fish, Wheat, Gluten. )

250 g

Pork Mince

Spring Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Ginger Paste

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Corn

Radish

Nutrition Values

Calories608 kcal

Energy (kJ)2540 kJ

Fat28.9 g

of which saturates6.9 g

Carbohydrate50.2 g

of which sugars14.9 g

Dietary Fibre8 g

Protein33.9 g

Sodium848 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Add the water and a generous pinch of salt to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice cucumber and radish into rounds. Thinly slice spring onion. Drain sweetcorn. • In a medium bowl combine pork, sweet soy seasoning (see ingredients), a drizzle of olive oil and a pinch of salt and pepper • In a small bowl, combine sriracha and mayonnaise. • Heat a large frying pan over high heat. Cook corn kernels and sesame seeds until lightly browned, 4-5 minutes. • Transfer to a bowl, season and cover to keep warm.

TIP: Cover the pan with a lid if the kernels are “popping” out.

• When rice has 10 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • When oil is hot, add pork, breaking up with a spoon, until just browned, 3-4 minutes. • In the last minute of cook time, add ginger paste, tossing pork to coat.

• While pork is cooking, in a medium bowl, combine cucumber, radish, half the vinegar and a drizzle of olive oil. Season to taste. • To pan with rice, stir through the remaining vinegar and generous pinch of sugar, until rice is coated. • Divide cheat's sushi rice between bowls. Top with sweet-soy ginger pork, dressed veggies and sesame corn. • Drizzle over sriracha mayo. Sprinkle with spring onions to serve. Enjoy!