Hearty Chicken Drumsticks & Red Wine Jus

Name: Hearty Chicken Drumsticks & Red Wine Jus with Steamed Green Beans & Potato Mash
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: 450 g Chicken Drumsticks; 1 sachet Kiwi Spice Blend; 1 Carrot; 2 Garlic; 1 Red Onion; 1 packet Rosemary; 2 packet Potato; 1 packet Green beans; 1 packet Tomato Paste; 1 packet Red Wine Jus; 1 sachet Chicken-Style Stock Powder; 1 drizzle olive oil; 40 g butter; 2 tbs milk; 1 tsp brown sugar; ½ cup Boiling water

with Steamed Green Beans & Potato Mash

Get up to $175 off

The best things in life take time, and this dish is no exception. Sit back and let the clock transform chicken drumsticks into melt-in-your-mouth goodness in a rich, red-wine based sauce. Served over silky mashed potatoes with tender green beans, this meal is well worth the wait.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

450 g

Chicken Drumsticks

1 sachet

Kiwi Spice Blend

Carrot

Garlic

Red Onion

1 packet

Rosemary

2 packet

Potato

1 packet

Green beans

1 packet

Tomato Paste

1 packet

Red Wine Jus

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

1 drizzle

olive oil

40 g

butter

2 tbs

milk

1 tsp

brown sugar

½ cup

Boiling water

Nutrition Values

Calories709 kcal

Energy (kJ)2970 kJ

Fat43 g

of which saturates18.6 g

Carbohydrate33.6 g

of which sugars16 g

Dietary Fibre8.1 g

Protein45.3 g

Sodium1230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. In a baking dish, combine chicken drumsticks, Kiwi spice blend, a pinch of salt and pepper and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove from oven and remove foil. • Bake, uncovered, until chicken is golden brown and cooked through, 15-20 minutes. TIP: The spice blend will char slightly, this adds flavour to the dish!

• Cut carrot into thin half-moons. • Finely chop garlic and brown onion (see ingredients). Pick and finely chop rosemary.

• When the chicken has 20 minutes cook time remaining, bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. Trim green beans. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potatoes and return to saucepan. Add the butter, milk and season generously with salt. Mash until smooth. Cover to keep warm.

• Meanwhile, in a large frying pan heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 4-5 minutes. Add garlic, rosemary and tomato paste, and cook until fragrant, 1-2 minutes. • Stir through red wine jus, chicken-style stock powder, the brown sugar and water. Simmer until slightly thickened, 2-3 minutes.

• While sauce is simmering, place green beans on a large heatproof plate. • Add a splash of water and cover with a damp paper towel. Microwave on high, until tender, 3-4 minutes.

• Divide mash and steamed green beans between plates. • Top with hearty chicken drumsticks. Pour over red wine jus sauce. Enjoy!