Hearty Double Chicken Drumsticks & Red Wine Jus

Name: Hearty Double Chicken Drumsticks & Red Wine Jus with Steamed Green Beans & Potato Mash
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: 1 Red Onion; 1 packet Green beans; 1 packet Rosemary; 900 g Chicken Drumsticks; Tomato Sugo; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 1 sachet Kiwi Spice Blend; olive oil; brown sugar; water; butter; milk

with Steamed Green Beans & Potato Mash

Get up to $175 off

The best things in life take time, and this dish is no exception. Sit back and let the clock transform chicken drumsticks into melt-in-your-mouth goodness in a rich, red-wine based sauce. Served over silky mashed potatoes with tender green beans, this meal is well worth the wait.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Green beans

1 packet

Rosemary

900 g

Chicken Drumsticks

Tomato Sugo

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

Carrot

1 sachet

Kiwi Spice Blend

Not included in your delivery

olive oil

brown sugar

water

butter

milk

Nutrition Values

Calories850 kcal

Energy (kJ)3560 kJ

Fat42.7 g

of which saturates12.8 g

Carbohydrate30 g

of which sugars12.8 g

Dietary Fibre7.2 g

Protein84.2 g

Sodium1370 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Cut carrot into bite-sized chunks. Roughly chop onion (see ingredients). Finely chop garlic. Pick and finely chop rosemary. • In a medium bowl, combine chicken drumsticks, the plain flour and a generous pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, turning, until browned on all sides, 3-4 minutes. Cook in batches if your pan is getting crowded. Transfer to slow cooker. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and onion until tender, 2-3 minutes. Add Kiwi spice blend, garlic, rosemary and tomato paste, then cook until fragrant, 1-2 minutes.

• Stir through red wine jus, chicken-style stock powder, the brown sugar and water. • Transfer veggie mixture to slow cooker with the chicken and set cooking temperature to high. Place lid on slow cooker and cook, turning each hour, until chicken is tender (when no longer pink inside) and the meat is falling off the bone, 4 hours. TIP: No slow cooker? Preheat the oven to 200°C/180°C fan-forced. Prepare chicken and sauce as above. Transfer mixture to an ovenproof saucepan, cover with a lid (or foil). Bake until chicken is cooked through, 90 minutes.

• Meanwhile, half-fil a medium saucepan with salted water and bring to the boil. Peel potato and cut into large chunks. Trim green beans. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. In the last 8 minutes of cook time, place a colander or steamer basket on top, then add green beans. Cover and steam until the beans are tender, 7-8 minutes. Transfer green beans to a bowl. Season to taste, then set aside.

• Drain potatoes and return to saucepan. Add the butter, milk and season generously with salt. Mash until smooth. Cover to keep warm. • Divide potato mash and hearty chicken drumsticks between bowls. • Top with steamed green beans to serve. Enjoy

• While sauce is simmering, place green beans on a large heatproof plate. • Add a splash of water and cover with a damp paper towel. Microwave on high, until tender, 3-4 minutes.

• Divide mash and steamed green beans between plates. • Top with hearty chicken drumsticks. Pour over red wine jus sauce. Enjoy!