Mexican Beef & Pork Tacos

Name: Mexican Beef & Pork Tacos with Avocado Salsa
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; drizzle white wine vinegar; 15 g butter; 1 tsp brown sugar; 1 Avocado; 1 cob Corn; 1 packet Beef & Pork Mince; 1 sachet Tex-Mex Spice Blend; 1 packet Shredded Cheddar Cheese; 6 Mini Flour Tortillas; 1 packet Shredded Cabbage Mix; ½ packet passata; 1 packet sour cream

with Avocado Salsa

Get up to $175 off

It’s double or nothing with these tacos. There’s both beef and pork mince, intertwined with the delicious flavours of our Tex-Mex spice blend, and double the fun with veggies like sweetcorn and avocado. More is sometimes the way to go!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Avocado

1 cob

Corn

1 packet

Beef & Pork Mince

1 sachet

Tex-Mex Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Shredded Cabbage Mix

½ packet

passata

1 packet

sour cream

(Contains: Milk; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

15 g

butter

(Contains: Milk; )

1 tsp

brown sugar

Nutrition Values

Energy (kJ)3910 kJ

Calories934 kcal

Fat49.6 g

of which saturates18.6 g

Carbohydrate69.6 g

of which sugars22.5 g

Dietary Fibre16.1 g

Protein45.3 g

Sodium1398 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice avocado in half, scoop out flesh and roughly chop. • Slice kernels off corn cob.

• Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. • In a medium bowl, combine charred corn, avocado and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Set aside.

Little cooks: Take the lead by tossing the salsa! TIP: Cover the pan with a lid or foil if the kernels are “popping” out.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1-2 minutes. • Add passata (see ingredients), the butter, brown sugar and a splash of water and cook until slightly reduced, 1-2 minutes. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Bring everything to the table to serve. • Fill tortillas with some Mexican beef and pork, shredded cabbage mix, avocado salsa and sour cream. • Sprinkle over shredded Cheddar cheese to serve. Enjoy!

Little cooks: Take charge and help build the tacos!