Mexican Beef & Pork Tacos
with Avocado Salsa
It’s double or nothing with these tacos. There’s both beef and pork mince, two delicious flavours of Tex-Mex and enchilada sauce working together and double the fun with veggies like sweetcorn and avocado. More is sometimes the way to go!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Avocado
1
Corn
1
Beef & Pork Mince
1
Tex-Mex Spice Blend
1
Shredded Cheddar Cheese
(Contains Milk; )
1
Enchilada Sauce
1
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1
Shredded Cabbage Mix
1
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
olive oil
white wine vinegar
butter
(Contains Milk; )
brown sugar
Nutrition Values
Cooking Steps
• Slice avocado in half, scoop out flesh and roughly chop. • Slice kernels off corn cob.
• Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. • In a medium bowl, combine charred corn, avocado and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1-2 minutes. • Add baby spinach leaves, enchilada sauce (see ingredients), the butter, brown sugar and a splash of water and cook until slightly reduced, 1-2 minutes. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Bring everything to the table to serve. • Fill tortillas with some Mexican beef and pork, shredded cabbage mix, avocado salsa and Greek-style yoghurt. Enjoy!
Little cooks: Take the lead and help build the tacos!