Hello Hero: Asian Pork & Veggie Stir-Fry

Name: Hello Hero: Asian Pork & Veggie Stir-Fry with Udon Noodles & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 olive oil; 1 butter; 1 soy sauce; 1 Green beans; 1 Carrot; 1 Pork Mince; 1 Udon Noodles; 1 Garlic Paste; 1 Oyster Sauce; 1 Korean Stir-Fry Sauce; 1 baby leaves; 1 Crushed Peanuts

with Udon Noodles & Crushed Peanuts

Get up to $175 off

Tags:

Easy Prep

Allergens:

Milk

•Gluten

•Soy

•Gluten(Wheat)

•Molluscs

•Sesame

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Green beans

Carrot

Pork Mince

Udon Noodles

(Contains: Gluten(Wheat); )

Garlic Paste

(May be present: Eggs, Milk, Fish, Almond, Soy, Gluten, Sesame. )

Oyster Sauce

(Contains: Molluscs; )

Korean Stir-Fry Sauce

(Contains: Gluten, Soy, Sesame, Wheat; May be present: Eggs, Milk, Fish, Almond. )

baby leaves

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Almond, Soy, Sesame, Wheat, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

butter

(Contains: Milk; )

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Calories773 kcal

Energy (kJ)3234 kJ

Fat41.5 g

of which saturates16.2 g

Carbohydrate53.9 g

of which sugars13.2 g

Protein41.3 g

Sodium1554 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Trim and roughly chop green beans. Thinly slice carrot into rounds. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and carrot, and cook, tossing, until tender, 4-6 minutes.

• Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles in boiling water, over medium-high heat, until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

• Add garlic paste to the pork and veggies, and cook until fragrant, 1 minute. • Add the noodles, oyster sauce, butter, Korean stir-fry sauce, soy sauce and vinegar and cook, tossing, until slightly reduced, 1 minute. Remove from the heat. • Add the baby leaves and toss to combine.

• Divide pork & veggies stir-fry between bowls. • Sprinkle with crushed peanuts to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the peanuts!