HelloHero: Double Asian Pork & Veggie Stir-Fry

Name: HelloHero: Double Asian Pork & Veggie Stir-Fry with Udon Noodles & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Garlic Paste; 500 g Pork Mince; 1 packet baby leaves; Korean Stir-Fry Sauce; 1 Carrot; 1 packet Oyster Sauce; 1 packet Green beans; 1 packet Udon Noodles; 1 packet Crushed Peanuts

with Udon Noodles & Crushed Peanuts

Get up to $175 off

Allergens:

Wheat

•Gluten

•Sesame

•Soy

•Molluscs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

500 g

Pork Mince

1 packet

baby leaves

Korean Stir-Fry Sauce

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Eggs, Fish, Milk, Cashew, Almond. )

Carrot

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Green beans

1 packet

Udon Noodles

(Contains: Gluten; )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Cashew, Almond, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Wheat, Hazelnut, Pistachio. )

Nutrition Values

Calories796 kcal

Energy (kJ)3330 kJ

Fat34.4 g

of which saturates11.6 g

Carbohydrate53.3 g

of which sugars14.5 g

Dietary Fibre2.4 g

Protein62.8 g

Sodium2140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Trim and roughly chop green beans. Thinly slice carrot into rounds. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and carrot, and cook, tossing, until tender, 4-6 minutes.

• Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles in boiling water, over medium-high heat, until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside

• To the pan with the pork and veggies, add garlic paste and cook until fragrant, 1 minute. • Add the cooked noodles, oyster sauce, butter, Korean stir-fry sauce, soy sauce and vinegar and cook, tossing, until slightly reduced, 1 minute. Remove from the heat. • Add the baby leaves and toss to combine

• Divide Asian pork and green bean stir-fry between bowls. • Sprinkle with crushed peanuts to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the peanuts!