HelloHero: Easy Creamy Bacon & Mushroom Pie

Name: HelloHero: Easy Creamy Bacon & Mushroom Pie with Filo Pastry, Leek & Potato
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Leek; 1 packet Filo Pastry; 100 g Diced Bacon; 1 Celery; 1 packet Potato; 1 packet Button Mushrooms

with Filo Pastry, Leek & Potato

Get up to $175 off

This piping hot slice of filo pastry pie is hiding some very tasty surprises, like the button mushrooms cooked in a white sauce. Keep your tastebuds alert for the bacon, it won’t be hard to miss because as soon as you find it, you’ll be humming in bliss.

Allergens:

Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Leek

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

100 g

Diced Bacon

Celery

1 packet

Potato

1 packet

Button Mushrooms

Nutrition Values

Calories366 kcal

Energy (kJ)1530 kJ

Fat13.5 g

of which saturates4.6 g

Carbohydrate42.9 g

of which sugars5.1 g

Dietary Fibre3.5 g

Protein15.6 g

Sodium915 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost • tender, 20-25 minutes. • While the potatoes are roasting, thinly slice leek, celery and button mushrooms. Pick thyme leaves.

Little cooks: Help toss the potato chunks.

• When the potato has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant,1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season to taste.

• Pour creamy filling over potato in the baking dish. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.