HelloHero: Jerk Halloumi & Coconut Sauce

Name: HelloHero: Jerk Halloumi & Coconut Sauce with Charred Pineapple Slaw & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Caribbean
Ingredients: 1 sachet Coriander; 1 packet baby leaves; 1 packet Halloumi; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 tin Pineapple Slices; 1 sachet Mild Caribbean Jerk Seasoning; 1 packet Crushed Peanuts; 1 packet Coconut Milk; 1 tsp brown sugar; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Charred Pineapple Slaw & Crushed Peanuts

Get up to $175 off

Eat the tropical rainbow tonight with this vibrant collection of veggies and halloumi cooked in our mild Caribbean jerk seasoning. We’re keeping those beach vibes going by adding a charred pineapple slaw, coconut sauce and a hint of nutty peanuts.

Tags:

Dietitian Approved

Allergens:

Milk

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Coriander

1 packet

baby leaves

1 packet

Halloumi

(Contains: Milk; )

Carrot

1 packet

Shredded Cabbage Mix

1 tin

Pineapple Slices

1 sachet

Mild Caribbean Jerk Seasoning

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio. )

1 packet

Coconut Milk

Not included in your delivery

1 tsp

brown sugar

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories538 kcal

Energy (kJ)2250 kJ

Fat46.7 g

of which saturates33 g

Carbohydrate27.8 g

of which sugars22.8 g

Dietary Fibre5 g

Protein28.8 g

Sodium1540 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop baby leaves. Grate carrot. • Reserve some pineapple juice, then drain pineapple slices (see ingredients). • In a medium bowl, place halloumi and cover with water to soak.

• Heat a large frying pan over high heat. Cook pineapple until lightly charred, 2-3 minutes each side. Remove from pan, then roughly chop pineapple. • Meanwhile, drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook halloumi until golden brown, 1-2 minutes each side. • Add mild Caribbean jerk seasoning and cook until fragrant, 1 minute. Transfer to a plate and cover to keep warm.

• Return frying pan to medium heat. Add coconut milk (see ingredients), the brown sugar and a drizzle of white wine vinegar. Simmer, until slightly thickened, 3-4 minutes. • Return halloumi to the pan and stir to coat. Season to taste. • In a large bowl, combine shredded cabbage mix, carrot, baby leaves, pineapple, a splash of reserved pineapple juice and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

• Divide charred pineapple slaw between plates. Top with Caribbean halloumi and creamy coconut sauce. • Garnish with crushed peanuts and tear over coriander to serve. Enjoy!