HelloHero: Kiwi Halloumi & Pumpkin Toss

Name: HelloHero: Kiwi Halloumi & Pumpkin Toss with Herbed Mayo & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; ½ Onion; 1 white turnip; 1 packet peeled pumpkin pieces; 1 packet Halloumi; 1 sachet Kiwi Spice Blend; 1 packet Baby Leaves; 1 packet Dill & Parsley Mayonnaise; 1 sachet Crispy Shallots

with Herbed Mayo & Crispy Shallots

Get up to $175 off

Who doesn’t like a bit of spice on their halloumi? This one gets a generous coating of our punchy Kiwi spice blend before it crisps up in the pan until golden. Finish it off with a bed of roasted veggies (that'll take barely any effort to whip up) and top it off with a sprinkling of crispy shallots for an outstanding pairing of flavours – without the sweat and tears.

Tags:

Bestseller

Allergens:

Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Onion

white turnip

1 packet

peeled pumpkin pieces

1 packet

Halloumi

(Contains: Milk; )

1 sachet

Kiwi Spice Blend

1 packet

Baby Leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 sachet

Crispy Shallots

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2894 kJ

Calories692 kcal

Fat49.5 g

of which saturates21.4 g

Carbohydrate31.2 g

of which sugars16.4 g

Dietary Fibre4.9 g

Protein28.8 g

Sodium1464 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut onion (see ingredients) into quarters. Cut white turnip into bite-sized chunks. • Place onion, turnip and peeled pumpkin pieces on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.

• When the veggies have 5 minutes cook time remaining, cut halloumi into 1cm slices. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook halloumi and Kiwi spice blend until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• To the tray of roast veggies, add baby leaves and toss to combine.

TIP: Transfer veggies and baby leaves to a bowl if your tray is getting crowded.

• Divide roast pumpkin toss between plates. Top with smokey halloumi. • Dollop over dill & parsley mayonnaise. Sprinkle with crispy shallots to serve. Enjoy!