Easy Mediterranean Beef & Roast Veggie Toss

Name: Easy Mediterranean Beef & Roast Veggie Toss with Greek-Style Yoghurt & Chargrilled Capsicum Relish
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 potato; 1 carrot; 1 white turnip; 1 Brown Onion; 1 packet beef strips; 1 sachet Garlic & Herb Seasoning; 1 tsp balsamic vinegar; 1 bag baby spinach leaves; 1 sachet Zesty Chilli Salt; 1 packet Chargrilled Capsicum Relish; 1 tsp honey; 1 packet Greek-Style Yoghurt

with Greek-Style Yoghurt & Chargrilled Capsicum Relish

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Feel the sweet scent of bliss when you sit down to eat this bowl of nutritious taste sensation. The fresh veggies, roasted to a warm perfection are tossed through with lush spinach leaves to create a bed for the tender beef strips to rest on. A Greek-style yoghurt and capsicum relish will have you feeling like you’re on a sunny holiday.

This recipe is under 650kcal per serving.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

•Calorie Smart

•Over 30g protein

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

carrot

white turnip

Brown Onion

1 packet

beef strips

1 sachet

Garlic & Herb Seasoning

1 bag

baby spinach leaves

1 sachet

Zesty Chilli Salt

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

1 tsp

balsamic vinegar

1 tsp

honey

Nutrition Values

Energy (kJ)1750 kJ

Fat12.3 g

of which saturates4.9 g

Carbohydrate43.3 g

of which sugars20.2 g

Protein37.1 g

Sodium911 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato, carrot and white turnip into bite-sized chunks. Cut onion into wedges. • Place veggies on a lined oven tray, drizzle with olive oil and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes.

• Meanwhile, combine beef strips, garlic & herb seasoning, a pinch of salt and pepper and a drizzle of olive oil in a small bowl. • When veggies have 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove from heat, return all beef to the pan, then add the honey (if using) and balsamic vinegar. Toss to coat.

• When the veggies are done, add baby spinach leaves to the oven tray, sprinkle over zesty chilli salt and toss to combine.

• Divide roast veggie toss between bowls. • Top with Mediterranean beef and a dollop of chargrilled capsicum relish. • Serve with a dollop of Greek-style yoghurt. Enjoy!