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HelloHero: Middle Eastern Halloumi Burger
HelloHero: Middle Eastern Halloumi Burger

HelloHero: Middle Eastern Halloumi Burger

with Fries, Caramelised Onion & Harissa Yoghurt

Did you say chermoula halloumi, for burger night? The answer is yes and we can’t wait to take a big bite out of this Middle Eastern halloumi burger, layered with harissa yoghurt and caramelised onion. If you have any of that delicious flavoured yoghurt left over, feel free to dip the fries in for some fun!

Tags:
Bestseller
Veggie
Allergens:
Eggs
Gluten
Milk
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1

Red Onion

1 packet

Harissa Paste

(May be present: Soy. )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Halloumi

(Contains: Milk; )

1 packet

Mixed Salad Leaves

2 packet

Potato

1 sachet

Chermoula Spice Blend

Nutrition Values

Calories683 kcal
Energy (kJ)2860 kJ
Fat33.4 g
of which saturates21.2 g
Carbohydrate60.6 g
of which sugars13.9 g
Dietary Fibre6.8 g
Protein35.3 g
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Paper

Cooking Steps

Bake the fries
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
• Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
• When the fries are done, remove tray from the oven.
• In a medium bowl, place haloumi and cover with water to soak.

Caramelise the onion
2

• While the fries are baking, thinly slice onion (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened,
5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

Get prepped
3

• In a second small bowl, combine harissa paste and Greek-style yoghurt and stir to combine.
• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
• In a medium bowl, combine chermoula spice blend, a pinch of salt and a drizzle of olive oil. Add haloumi and turn to coat.

Cook the halloumi
4

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook haloumi until golden brown, 1-2 minutes each side.
• Remove pan from heat, add the honey and turn haloumi to coat.

Heat the buns
5

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

Finish & serve
6

• Spread burger bun bases with some harissa yoghurt. Top with Middle Eastern haloumi, some mixed salad leaves and caramelised onion.
• Serve with fries. Enjoy!