Homestyle Pork & Veggie-Loaded Pie
with Golden Parmesan Mash Topping
Pork and thyme have always been the flavour couple to beat and there’s nothing that can surpass them when baked into a golden pie. The homestyle aromas will have your heart and taste buds singing praises all the way through dinner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1
Red Onion
1
Celery
250 g
Pork Mince
1 sachet
Thyme
1 packet
Tomato Paste
3 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1 packet
Baby Leaves
1
Carrot
Not included in your delivery
1 drizzle
olive oil
50 g
butter
(Contains: Milk; )
2 tbs
milk
(Contains: Milk; )
½ cup
Water
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes.
• Drain and return potato to the pan. Add the butter and milk, then season generously with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled!
Little cooks: Get those muscles working and help mash the potatoes!
• While the potato is cooking, finely chop carrot, celery and onion (see ingredients).
• Roughly chop baby leaves.
• Pick thyme leaves and roughly chop.
Little cooks: Help pick the thyme leaves from the stems!
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot, celery and onion until softened, 7-8 minutes.
• Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic & herb seasoning, thyme and tomato paste and cook, stirring until fragrant, 1 minute.
• Reduce heat to medium, then add baby leaves, chicken-style stock powder and the water. Stir well to combine and cook until slightly reduced, 2-3 minutes.
• Preheat the grill to medium-high.
• Transfer pork filling to a baking dish, then spread the potato mash over top, smoothing out with the back of a spoon.
• Sprinkle over grated Parmesan cheese and grill pie until the cheese is melted and golden, 7-10 minutes.
Little cooks: Add the finishing touch by sprinkling the cheese on top. Careful the filling is hot!
• Divide pork and veggie-loaded pie between plates to serve. Enjoy!
