Herby Halloumi & Apple Slaw Subs

Name: Herby Halloumi & Apple Slaw Subs with Wedges & Dill-Parsley Mayo & Onion Chutney
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; white wine vinegar; 2 Potato; 1 Halloumi; 1 Onion Chutney; 1 Brioche Hotdog Buns; 1 Slaw Mix; 1 Dill & Parsley Mayonnaise

with Wedges & Dill-Parsley Mayo & Onion Chutney

Get up to $175 off

Bangers in a bun, it’s hot dogs done up to the nines tonight! Fill up your buns with halloumi, a fragrant creamy layer of herby mayo and a sweet apple slaw. Serve with wedges to finish off this upgraded classic.

Tags:

Kid Friendly

•Veggie

Allergens:

Milk

•Schwefeldioxide und Sulfite

•Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Halloumi

Onion Chutney

Brioche Hotdog Buns

Slaw Mix

Dill & Parsley Mayonnaise

Not included in your delivery

olive oil

white wine vinegar

Nutrition Values

Energy (kJ)3810 kJ

Calories911 kcal

Fat58.2 g

of which saturates27.6 g

Carbohydrate63.7 g

of which sugars22.6 g

Dietary Fibre6.4 g

Protein33.7 g

Sodium1421 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help toss the wedges. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. • In a medium bowl, place halloumi and cover with water to soak.

Little cooks: Kids can help toss the wedges.

• Meanwhile, place herbed pork sausages on a second lined oven tray, drizzle with olive oil and turn to coat. • Bake until cooked through, 12-16 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side.

• Slice brioche hotdog buns lengthways, 3/4 of the way through. Slice apple into thin sticks. • Bake buns directly on the wire oven rack until heated through, 5-7 minutes. • In a medium bowl, combine slaw mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

• Slice sausages in half lengthways. • Spread bases of hotdog buns with some dill & parsley mayonnaise. Top with onion chutney, slaw and sausages. • Divide potato wedges between plates. Serve with remaining dill-parsley mayo. Enjoy!

Little cooks: Kids can take the lead and help build the buns! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread bases of hotdog buns with some dill & parsley mayonnaise. Top with onion chutney, slaw and halloumi. • Divide potato wedges between plates. Serve with remaining dill-parsley mayo. Enjoy!

Little cooks: Kids can take the lead and help build the buns!