Herby Halloumi & Apple Slaw Subs

Name: Herby Halloumi & Apple Slaw Subs with Wedges & Dill-Parsley Mayo & Onion Chutney
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 packet Onion Chutney; 1 packet Slaw Mix; 1 packet Halloumi; 2 Brioche Hotdog Buns; 2 packet Potato; 1 apple; 1 drizzle white wine vinegar; 1 drizzle olive oil

with Wedges & Dill-Parsley Mayo & Onion Chutney

Get up to $175 off

Bangers in a bun, it’s hot dogs done up to the nines tonight! Fill up your buns with halloumi, a fragrant creamy layer of herby mayo and a sweet apple slaw. Serve with wedges to finish off this upgraded classic.

Tags:

Kid Friendly

•Veggie

Allergens:

Eggs

•Soy

•Sulphites

•Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Onion Chutney

(Contains: Sulphites; )

1 packet

Slaw Mix

1 packet

Halloumi

(Contains: Milk; )

Brioche Hotdog Buns

(Contains: Eggs, Soy, Milk, Wheat, Gluten; May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts. )

2 packet

Potato

apple

Not included in your delivery

1 drizzle

white wine vinegar

1 drizzle

olive oil

Nutrition Values

Calories896 kcal

Energy (kJ)3750 kJ

Fat62.7 g

of which saturates28.3 g

Carbohydrate52.8 g

of which sugars20.3 g

Dietary Fibre4.9 g

Protein31.8 g

Sodium1420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.
• In a medium bowl, place halloumi and cover with water to soak.

Little cooks: Kids can help toss the wedges.

• Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi until golden brown, 1-2 minutes each side.

• Slice brioche hotdog buns lengthways, 3/4 of the way through. Slice apple into thin sticks.
• Bake buns directly on the wire oven rack until heated through, 5-7 minutes.
• In a medium bowl, combine slaw mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

• Spread bases of hotdog buns with some dill & parsley mayonnaise. Top with onion chutney, slaw and halloumi.
• Divide potato wedges between plates. Serve with remaining dill-parsley mayo. Enjoy!

Little cooks: Kids can take the lead and help build the buns!