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[HFM] Toasted Vanilla Almond Muesli

[HFM] Toasted Vanilla Almond Muesli

with Charred Pineapple & Soy Milk | Serves 4+

Tags:
Plant Based
Naturally Gluten-Free
Easy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Toasted Vanilla Almond Muesli

1 packet

Soy Milk

1 tin

Pineapple Slices

Nutrition Values

Calories62 kcal
Energy (kJ)261 kJ
Carbohydrate14.8 g
of which sugars13.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Drain the pineapple slices. Heat a large non-stick frying pan (or use butter to grease a regular frying pan) over a high heat. Add the pineapple and cook until charred, 1-3 minutes each side.

2

Meanwhile, add a layer of toasted vanilla almond muesli to the bottom of each bowl.

3

Roughly chop the pineapple. Add the Bonsoy soy milk and top with charred pineapple. Store leftover muesli in an airtight container! Enjoy!

4

Heat a large frying pan over a medium-high heat. Toast some shredded coconut until golden, 2-3 minutes and sprinkle over!

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