Hoisin Beef & Veggie Stir-Fry

Name: Hoisin Beef & Veggie Stir-Fry with Rapid Rice & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet basmati rice; 15 g butter; ½ packet hoisin sauce; ½ tsp brown sugar; ½ tbs soy sauce; ½ tbs rice wine vinegar; ½ tsp sesame oil; 1 carrot; 1 courgette; 1 packet beef strips; 1 packet Crushed Peanuts; 1 bunch Asian Greens

with Rapid Rice & Crushed Peanuts

4.0(184)

Recipe Development TeamUpdated on October 26, 2022

Get tasty recipes from just $6 per serving

Calories

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Protein

41.1g protein

Total

20 minutes

Difficulty

Easy

Easy Prep

Dietitian Approved

Allergens:

Milk
Soy
Gluten
Sesame
Peanuts
Eggs
Fish
Milk
Traces of Cashew
Almond
Sesame
May contain traces of allergens
Wheat
Soy
Traces of Brazil Nut
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Pine Nut
Traces of Walnut

A happy union is celebrated between this dish and flavour. The juicy beef should be enough to have those dinner bells ringing, but we’ve gone and found the perfect partner for it in our hoisin sauce and stir-fried veggies. To seal the deal, we’ve topped it off with a sprinkling of peanuts for a nutty finish. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

basmati rice

½ packet

hoisin sauce

(Contains: Soy May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame)

carrot

courgette

1 packet

beef strips

1 packet

Crushed Peanuts

(Contains: Peanuts May be present: Milk, Cashew, Almond, Sesame, Wheat, Soy, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)

1 bunch

Asian Greens

Not included in your delivery

olive oil

15 g

butter

(Contains: Milk)

½ tsp

brown sugar

½ tbs

soy sauce

(Contains: Soy, Gluten)

½ tbs

rice wine vinegar

½ tsp

sesame oil

(Contains: Sesame)

Nutrition

Energy (kJ)2994 kJ

Fat24.9 g

of which saturates9.2 g

Carbohydrate78.1 g

of which sugars10.9 g

Protein41.1 g

Sodium993 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. • Half-fill a medium saucepan with the boiling water. Add basmati rice and cook, uncovered, over high heat until tender, 12 minutes. • Drain rice, then return to the saucepan. Stir through the butter until melted. Season to taste.

• While the rice is cooking, combine hoisin sauce (see ingredients), the brown sugar, soy sauce, rice wine vinegar and sesame oil in small bowl. Set aside. • Thinly slice carrot and courgette into half-moons. Roughly chop Asian greens.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. Season, then transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Stir-fry carrot and courgette until tender, 4-5 minutes. Add Asian greens and cook until wilted, 1-2 minute. • Return beef to the pan along with hoisin sauce mixture and cook, tossing, until reduced, 1 minute.