Honey-Glazed Beef & Avocado Salad

Name: Honey-Glazed Beef & Avocado Salad with Parmesan, Pickled Cucumber & Slivered Almonds
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 cucumber; ¼ cup white wine vinegar; 1 head cos lettuce; 1 avocado; 1 apple; 1 packet beef strips; 1 sachet Kiwi Spice Blend; 1 packet Slivered Almonds; 1 tsp honey; 1 packet Dill & Parsley Mayonnaise; 1 packet Grated Parmesan Cheese

with Parmesan, Pickled Cucumber & Slivered Almonds

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Who said a salad can’t be satiating and hearty? Picture this: honey-glazed beef strips, creamy avocado, crisp apple and pickled cucumber, all tossed together in a bowl with fresh cos lettuce. We’re even sprinkling over some crunchy almonds for that all-important texture. Go on, grab a fork and dive in!

We’ve replaced the radish in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Over 30g protein

Allergens:

Almond

•Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

cucumber

1 head

cos lettuce

avocado

apple

1 packet

beef strips

1 sachet

Kiwi Spice Blend

1 packet

Slivered Almonds

(Contains: Almond; )

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

¼ cup

white wine vinegar

1 tsp

honey

Nutrition Values

Energy (kJ)3082 kJ

Calories736 kcal

Fat57.8 g

of which saturates11.5 g

Carbohydrate14.7 g

of which sugars12.6 g

Dietary Fibre9.4 g

Protein44.6 g

Sodium741 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice cucumber. In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid, then add enough water to just cover cucumber. Set aside.

• Meanwhile, roughly chop cos lettuce. • Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice apple. • Discard any liquid from beef strip packaging. In a medium bowl, combine beef, Kiwi spice blend and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add the honey and toss beef to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Reserve a splash of pickling liquid, then drain cucumber. • In a large bowl, combine cos lettuce, apple, cucumber, the reserved pickling liquid and a drizzle of olive oil. Season to taste. • Divide cos salad between bowls. Top with avocado and glazed beef. • Drizzle over dill & parsley mayo. Garnish with almonds and sprinkle over grated Parmesan cheese. Enjoy!