Honey-Soy Chicken & Garlic Rice

Name: Honey-Soy Chicken & Garlic Rice with Creamy Slaw & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; butter; plain flour; 1 Jasmine rice; 1 Carrot; 1 Chicken Breast; 1 Honey-Soy Sauce; 1 Soy Sauce Mix; 1 Shredded Cabbage Mix; 1 Mayonnaise; 1 Crushed Peanuts; Garlic

with Creamy Slaw & Peanuts

Get up to $175 off

This dish ticks all the boxes - sweet, sticky, and savoury! Tender honey soy chicken meets fragrant garlic rice, while a creamy slaw and crunchy peanuts bring the perfect balance of freshness and crunch. It’s a little bit sweet, a little bit tangy, and a whole lot delicious!

Tags:

Over 30g protein

Allergens:

Milk

•Gluten

•Sesamzaad

•Soja

•Wheat

•Egg

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Jasmine rice

Carrot

Chicken Breast

Honey-Soy Sauce

Soy Sauce Mix

Shredded Cabbage Mix

Mayonnaise

Crushed Peanuts

Garlic

Not included in your delivery

olive oil

butter

plain flour

Nutrition Values

Energy (kJ)2991 kJ

Calories715 kcal

Fat27.4 g

of which saturates8 g

Carbohydrate68.8 g

of which sugars18.7 g

Dietary Fibre5.7 g

Protein46.5 g

Sodium1339 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste until fragrant, 1-2 minutes. • Add the water (for the rice) and a generous pinch of salt to pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, grate the carrot. • Slice pork loin steaks into 1cm strips. • In a medium bowl, combine pork and the plain flour. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, grate the carrot. • Slice chicken breast into thin strips. • In a medium bowl, combine chicken and the plain flour.

• When the rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When the oil is hot, shake any excess flour off, then cook pork strips in batches, tossing, until golden, 2-3 minutes. • Add honey-soy sauce (see ingredients), soy sauce mix and the water (for the sauce), tossing pork to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • When the rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When the oil is hot, shake any excess flour off, then cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes • Add honey-soy sauce (see ingredients), soy sauce mix and the water (for the sauce), tossing chicken to coat.

• In a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of the vinegar. Season and toss to coat. • Divide garlic rice and creamy slaw between bowls. • Top with honey soy pork and spoon over any remaining sauce. • Sprinkle over crushed peanuts. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of the vinegar. Season and toss to coat. • Divide garlic rice and creamy slaw between bowls. • Top with honey soy chicken and spoon over any remaining sauce. • Sprinkle over crushed peanuts. Enjoy!