Honey-Soy Chicken & Garlic Rice
with Creamy Slaw & Peanuts
This dish ticks all the boxes - sweet, sticky, and savoury! Tender honey soy chicken meets fragrant garlic rice, while a creamy slaw and crunchy peanuts bring the perfect balance of freshness and crunch. It’s a little bit sweet, a little bit tangy, and a whole lot delicious!
We’ve replaced the crushed peanuts in this recipe with crispy shallots due to local ingredient availability. It'll be just as delicious, just follow you recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Garlic
320 g
Chicken Breast
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
1 packet
Honey-Soy Sauce
(Contains: Sesame, Soy; May be present: Fish, Eggs, Milk)
1 packet
Jasmine rice
packet
Onion & Garlic Paste
1
Carrot
1 packet
Shredded Cabbage Mix
1 packet
Soy Sauce Mix
(Contains: Soy, Wheat, Gluten; )
1 packet
Crispy Shallots
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
1.25 cup
water (for the rice)
¼ cup
water (for the sauce)
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat.
• Cook garlic paste until fragrant, 1-2 minutes.
• Add the water (for the rice) and a generous pinch of salt to pan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, grate the carrot.
• Slice chicken breast into thin strips.
• In a medium bowl, combine chicken and the plain flour.
• When the rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
• When the oil is hot, shake any excess flour off, then cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes
• Add honey-soy sauce (see ingredients), soy sauce mix and the water (for the sauce), tossing chicken to coat.
• In a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of the vinegar. Season and toss to coat.
• Divide garlic rice and creamy slaw between bowls.
• Top with honey soy chicken and spoon over any remaining sauce.
• Sprinkle over crushed peanuts. Enjoy!
