Honey-Soy Chicken & Jasmine Rice
with Creamy Celery Slaw- Wheat
- Gluten
- Soy
- Sesame
- Gluten
- May contain traces of allergens
We're channelling honey-soy flavours in this saucy chicken and jasmine rice bowl. Celery slaw adds subtle creamy softness and honey soy sauce provides the perfect amount of sweet and salty that plays so well with golden chicken bites!
Ingredients
1 packet
Jasmine rice
1
Celery
320 g
Chicken Breast Strips
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1
Radish
2
Garlic
Not included in your delivery
2 tsp
soy sauce
(Contains: Soy, Gluten, May contain traces of allergens; )
1 drizzle
olive oil
1.25 cup
water
½ tbs
honey
½ tbs
sesame oil
(Contains: Sesame; )
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, thinly slice celery and radish. Finely chop garlic. • In a medium bowl, combine chicken breast strips, garlic, a generous pinch of salt and a drizzle of olive oil. Set aside. • In a small bowl, combine sweet soy seasoning, the soy sauce, the honey and sesame oil. Set aside. Little cooks: Kids can help combine the ingredients for the sauce.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken strips, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Reduce heat to medium, then add the honey-soy mixture, tossing chicken to coat. Stir until slightly reduced, 1-2 minutes.
• Meanwhile, combine shredded cabbage mix, celery, radish and mayonnaise in a large bowl. Season with salt and pepper. Little cooks: Help combine and toss the slaw!
• Divide rapid rice between bowls. • Top with honey-soy chicken and creamy celery slaw. • Spoon any remaining sauce from the pan over chicken to serve. Enjoy!
