Honey, Soy & Ginger Pork Meatballs
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Honey, Soy & Ginger Pork Meatballs

Honey, Soy & Ginger Pork Meatballs

with Cucumber Slaw & Ponzu Mayo Dressing

Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and creamy slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some spring onion and go for your life.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Kid Friendly
Over 30g protein
Under 650kcal
Under 40g carbs
Quick
Allergens:
Gluten
Soy
Egg
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

pork mince

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Chicken-Style Stock Powder

1

cucumber

½

fresh chilli (optional)

1 packet

Plant-Based Mayo

1 packet

ponzu sauce

(Contains Soy; May be present Egg, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )

1 packet

Slaw Mix

1 packet

baby leaves

1 packet

Crushed Peanuts

(Contains Peanut; )

Not included in your delivery

olive oil

1 tbs

honey

1 tbs

soy sauce

(Contains Gluten, Soy; )

1 tbs

water

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)2539 kJ
Fat38.5 g
of which saturates8.7 g
Carbohydrate30.5 g
of which sugars14.7 g
Dietary Fibre5.4 g
Protein36.5 g
Sodium1980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.

Little cooks: Take charge by combining the sauces!

2
2

• In a large bowl, combine pork mince, fine breadcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. • In the last minute of cook time, add the honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from heat. • Meanwhile, thinly slice cucumber into half moons. Thinly slice fresh chilli (if using). • In a medium bowl, combine plant-based mayo, ponzu sauce, cucumber, slaw mix, baby leaves and crushed peanuts. Season with salt and pepper. Toss to coat.

4
4

• Thinly slice spring onion. • Divide ponzu cucumber slaw between bowls. Top with honey-soy and ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and spring onion to serve. Enjoy!