Katsu Pork & Broccoli Egg Noodles
with Corianer & Crushed Peanuts
- Gluten(Wheat)
- Eggs
- Soy
- Gluten
- Peanuts
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Wheat
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
You’ll be off to visit your happy place when you get a taste of this dish. Pork mince is tossed in katsu paste and mellowed out with coconut milk to create a perfectly balanced dish, with egg noodles to help slurp up all that sauce! We’ve replaced the green beans in this recipe with baby broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 bunch
baby broccoli
1 head
broccoli
1 packet
Egg Noodles
(Contains: Gluten(Wheat), Eggs; )
1 packet
pork mince
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Japanese Curry Paste
(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)
1 packet
Coconut Milk
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
1 packet
coriander
Not included in your delivery
olive oil
1 tsp
soy sauce
(Contains: Gluten, Soy; )
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Trim baby broccoli. Halve any thicker stalks of baby broccoli lengthways. • Chop broccoli (including stalk!) into small florets. • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork mince, baby broccoli and broccoli, breaking up mince with a spoon, until just browned, 5-6 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute.
• Reduce heat to medium, add katsu paste, coconut milk, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat, add the egg noodles and stir to combine. Season with salt and pepper.
• Divide katsu pork and broccoli egg noodles between bowls. • Garnish with crushed peanuts and tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the delicious taste, with some praising the peanut topping as a highlight.
- Ease of prep: Many found this recipe quick and easy to prepare, making it suitable for busy weeknights.
- Suggestions: Consider reducing the amount of broccoli and adding more diverse vegetables for better balance.
- Portions: Some felt the broccoli-to-protein ratio was off; consider adjusting quantities for a more balanced meal.
