Double Korean-Glazed Beef & Sesame Pear Slaw Bowl
with Parsley & Crispy Shallots
- Wheat
- Gluten
- Sesame
- Soy
- Cashew
- Almond
- Eggs
- Fish
- Milk
- May contain traces of allergens
Ingredients
2
Garlic
500 g
Beef Strips
1
Celery
1 packet
Korean Stir-Fry Sauce
(Contains: Wheat, Gluten, Sesame, Soy; May be present: Cashew, Almond, Eggs, Fish, Milk)
1
Pear
1 packet
Parsley
1 packet
Crispy Shallots
1
Carrot
1 packet
Shredded Cabbage Mix
Nutrition Values
Cooking Steps
• Thinly slice celery and pear. Grate the carrot. • In a small bowl, combine Korean stir-fry sauce, garlic paste and a splash of water. Set aside.
Custom Recipe: If you've doubled your beef strips, cook beef strips in batches for best results.
• While the beef is cooking, combine shredded cabbage mix, carrot, celery, pear, mayonnaise, the sesame oil and a drizzle of vinegar in a large bowl. Season to taste.
• Divide sesame pear slaw between bowls. Top with Korean-glazed beef. • Sprinkle with crispy shallots. Garnish with torn parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious Korean-inspired flavours, with the pear adding a tasty luxury to the slaw.
- Ease of prep: Customers found this a quick and easy meal to prepare, perfect for busy weeknights.
- Suggestions: Consider adding rice for a more filling meal; some found the dish needed an extra element.
- Portions: Several reviewers mentioned the beef portion was small; consider increasing for heartier appetites.
