Korean-Style Beef Strip Bulgogi Bowl

• Meanwhile, thinly slice spring onion. • In a small bowl, combine teriyaki sauce, the brown sugar, rice wine vinegar, 1/2 the soy sauce and 1/2 the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and remaining sesame oil. Set aside.

Little cooks: Kids can take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add mixed sesame seeds (see ingredients), 1/2 the spring onion and remaining soy sauce and cook until fragrant, 1-2 minutes. Transfer to a bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. Add the Asian stir-fry mix, stirring, until softened, 2-3 minutes. Add the teriyaki sauce mixture and stir until beef is coated in sauce, 1-2 minutes.

Custom Recipe: If you've upgraded to beef strips, discard any liquid from 
packaging. Return frying pan to high heat with a drizzle of olive oil. When 
oil is hot, cook beef strips in batches, tossing, until browned and cooked 
through, 1-2 minutes. Continue with step as above.