Korean-Style Beef Strip Bulgogi Rice Bowl

Name: Korean-Style Beef Strip Bulgogi Rice Bowl with Stir-Fried Veggies & Sesame Mayo
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 1 packet jasmine rice; 1 sachet beef-style stock powder; 1.25 cup water; 1 bunch spring onion; 1 packet teriyaki sauce; 3.5 tsp brown sugar; 1 tsp rice wine vinegar; 1 tbs soy sauce; 1 packet mayonnaise; ½ sachet mixed sesame seeds; 1 packet ginger paste; 1 tsp sesame oil; 1 packet beef strips; 1 bag Asian Greens; 1 carrot

with Stir-Fried Veggies & Sesame Mayo

Get up to $175 off

Brown rice piled with stir-fried veggies and beef bulgogi, could this be the new favourite dinner? When we season the beef strips with a teriyaki sesame sauce mixture then it’s certainly a guarantee.

Tags:

Kid Friendly

Allergens:

Sesame

•Soy

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

1 sachet

beef-style stock powder

1 bunch

spring onion

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

½ sachet

mixed sesame seeds

(Contains: Sesame; )

1 packet

ginger paste

1 packet

beef strips

1 bag

Asian Greens

carrot

Not included in your delivery

olive oil

1.25 cup

water

3.5 tsp

brown sugar

1 tsp

rice wine vinegar

1 tbs

soy sauce

(Contains: Soy, Gluten; )

1 tsp

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)3104 kJ

Fat24.6 g

of which saturates5.8 g

Carbohydrate90.3 g

of which sugars21.5 g

Protein38 g

Sodium1520 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Add the water and beef-style stock powder to a medium saucepan, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice spring onion. • In a small bowl, combine teriyaki sauce, the brown sugar, rice wine vinegar, 1/2 the soy sauce and 1/2 the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and remaining sesame oil. Set aside.

Little cooks: Kids can take charge by combining the sauces!

• Discard any liquid from beef strip packaging. In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add mixed sesame seeds (see ingredients), 1/2 the spring onion and remaining soy sauce and cook until fragrant, 1-2 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add ginger paste and cook until fragrant, 1 minute. Add the Asian stir-fry mix, stirring, until softened, 2-3 minutes. Add the teriyaki sauce mixture and stir until beef is coated in sauce, 1-2 minutes.

• Divide rice between bowls. Top with Korean-style beef and stir-fried veggies. • Dollop with sesame mayo. Garnish with remaining spring onion to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the spring onion!