Korean-Style Beef Strip Bulgogi Rice Bowl

Name: Korean-Style Beef Strip Bulgogi Rice Bowl with Stir-Fried Veggies & Sesame Mayo
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 1.25 cup water; 1 sachet beef-style stock powder; 1 packet jasmine rice; 1 sprig spring onion; 1 packet teriyaki sauce; 1 tbs brown sugar; 1 tsp vinegar (rice wine or white wine); 1 tbs soy sauce; 1 tsp sesame oil; 1 packet mayonnaise; ½ sachet mixed sesame seeds; 1 packet beef strips; 1 packet ginger paste; 1 bag Asian Stir-Fry Mix

with Stir-Fried Veggies & Sesame Mayo

Get up to $175 off

Brown rice piled with stir-fried veggies and beef bulgogi, could this be the new favourite dinner? When we season the beef with a teriyaki sesame sauce mixture then it’s certainly a guarantee.

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Sesame

•Soy

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 sachet

beef-style stock powder

1 packet

jasmine rice

1 sprig

spring onion

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 tbs

brown sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

mayonnaise

(Contains: Eggs; May be present: Sesame, Soy, Almond, Cashew, Fish, Wheat. )

½ sachet

mixed sesame seeds

(Contains: Sesame; )

1 packet

beef strips

1 packet

ginger paste

1 bag

Asian Stir-Fry Mix

Not included in your delivery

olive oil

1.25 cup

water

1 tsp

vinegar (rice wine or white wine)

1 tbs

soy sauce

(Contains: Soy, Gluten; )

1 tsp

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)3120 kJ

Fat24.7 g

of which saturates6.4 g

Carbohydrate90.3 g

of which sugars24.1 g

Protein38.4 g

Sodium1508 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Add the water and beef-style stock powder to a medium saucepan, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice spring onion. • In a small bowl, combine teriyaki sauce, the brown sugar, vinegar, 1/2 the soy sauce and 1/2 the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and remaining sesame oil. Set aside.

Little cooks: Kids can take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook mixed sesame seeds (see ingredients), 1/2 the spring onion and remaining soy sauce until fragrant, 1-2 minutes. Transfer to a bowl. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Return all beef strips to the pan, then add ginger paste and cook until fragrant, 1 minute. Add Asian stir-fry mix, stirring, until softened, 2-3 minutes. Add the teriyaki sauce mixture and stir until beef is coated in sauce, 1-2 minutes.

• Divide rice between bowls. Top with Korean-style beef strips and stir-fried veggies. • Dollop with sesame mayo. Garnish with remaining spring onion to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the spring onion!