Garlic-Herb Halloumi & Veggie Fries
with Tomato Salad & Yoghurt
- Milk
Halloumi, fries and a fresh tomato salad sounds like a refreshing dinner everyone will love. We’re in love with the savoury garlic & herb seasoning that gives flavour to halloumi, and adding a cooling yoghurt is just the thing this dish needs to have our hearts (and taste buds!) enamoured. Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Mixed Salad Leaves
1
Tomato
1
Cucumber
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Halloumi
(Contains: Milk)
1 sachet
Garlic & Herb Seasoning
2 packet
Potato
1
Carrot
Not included in your delivery
1 drizzle
olive oil
1 tsp
honey
1 drizzle
vinegar (balsamic or white wine)
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato and carrot into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, roughly chop tomato.
• Slice cucumber into half-moons.
• Cut halloumi into 1cm slices.
• In a medium bowl, combine halloumi, garlic & herb seasoning, a pinch of salt and a drizzle of olive oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi until golden brown,
1-2 minutes each side.
• Remove pan from heat, then add the honey, gently turning halloumi to coat.
• In a large bowl, combine mixed salad leaves, tomato, cucumber, a pinch of salt and pepper and a drizzle of vinegar and olive oil. Season to taste.
• Divide veggie fries, tomato salad and garlic-herb halloumi between plates. Serve with Greek-style yoghurt. Enjoy!
