Garlic-Herb Halloumi & Veggie Fries

Name: Garlic-Herb Halloumi & Veggie Fries with Tomato Salad & Yoghurt
Total time: 30 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Mixed Salad Leaves; 1 Tomato; 1 Cucumber; 1 packet Greek-Style Yoghurt; 1 packet Halloumi; 1 sachet Garlic & Herb Seasoning; 2 packet Potato; 1 Carrot; 1 drizzle olive oil; 1 tsp honey; 1 drizzle vinegar (balsamic or white wine)

with Tomato Salad & Yoghurt

Get up to $175 off

Halloumi, fries and a fresh tomato salad sounds like a refreshing dinner everyone will love. We’re in love with the savoury garlic & herb seasoning that gives flavour to halloumi, and adding a cooling yoghurt is just the thing this dish needs to have our hearts (and taste buds!) enamoured.

Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Tags:

Veggie

•Climate Superstar

•Chef's Choice

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Tomato

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Halloumi

(Contains: Milk; )

1 sachet

Garlic & Herb Seasoning

2 packet

Potato

Carrot

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Calories517 kcal

Energy (kJ)2160 kJ

Fat32.4 g

of which saturates19.4 g

Carbohydrate27.2 g

of which sugars14.5 g

Dietary Fibre4.9 g

Protein27.9 g

Sodium1230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato and carrot into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, roughly chop tomato.
• Slice cucumber into half-moons.
• Cut halloumi into 1cm slices.
• In a medium bowl, combine halloumi, garlic & herb seasoning, a pinch of salt and a drizzle of olive oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi until golden brown,
1-2 minutes each side.
• Remove pan from heat, then add the honey, gently turning halloumi to coat.

• In a large bowl, combine mixed salad leaves, tomato, cucumber, a pinch of salt and pepper and a drizzle of vinegar and olive oil. Season to taste.
• Divide veggie fries, tomato salad and garlic-herb halloumi between plates. Serve with Greek-style yoghurt. Enjoy!