Speedy Kiwi Spiced Halloumi Tacos

Name: Speedy Kiwi Spiced Halloumi Tacos with Greek-Style Yoghurt & Cucumber Salad
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 Tomato; 1 Cucumber; 1 packet Greek-Style Yoghurt; 6 Mini Flour Tortillas; 1 packet Halloumi; 1 sachet Kiwi Spice Blend; 1 packet Mixed Salad Leaves; 1 Lemon; 1 packet Parsley; 1 drizzle olive oil; 1 tbs honey; 1 drizzle white wine vinegar

with Greek-Style Yoghurt & Cucumber Salad

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Taco night gets a zesty twist with a helping hand from sweet and savoury kiwi spiced halloumi! Pair with a crunchy cucumber salad, then wrap up in soft tortillas and top with a dollop of tangy Greek-style yoghurt. Bright, bold and bursting with flavour these tacos are a fiesta you won’t want to miss!

We’ve added parsley to this recipe. It may be a little different to what’s pictured, but just as delicious!

Tags:

Veggie

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1 sachet

Kiwi Spice Blend

1 packet

Mixed Salad Leaves

Lemon

1 packet

Parsley

Not included in your delivery

1 drizzle

olive oil

1 tbs

honey

1 drizzle

white wine vinegar

Nutrition Values

Calories729 kcal

Energy (kJ)3050 kJ

Fat39.2 g

of which saturates23 g

Carbohydrate57 g

of which sugars20.3 g

Dietary Fibre9 g

Protein32.7 g

Sodium1760 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice cucumber into thin sticks. Thinly slice tomato into wedges. • Cut halloumi into 1cm-thick slices. • In a small bowl, combine lemon pepper spice blend, the honey and a splash of water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, then add lemon pepper mixture and turn to coat.

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season and set aside. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.