Lemon-Pepper Pork & Capsicum Mayo

Name: Lemon-Pepper Pork & Capsicum Mayo with Garlicky Roast Potato Toss & Chilli Flakes
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 2 Potato; 1 Carrot; 1 sachet Garlic & Herb Seasoning; ½ Lemon; 1 packet Mayonnaise; 1 packet Chargrilled Capsicum Relish; 1 packet Pork Loin Steaks; 1 sachet Lemon Pepper Seasoning; 1 packet Baby Leaves; pinch Chilli Flakes

with Garlicky Roast Potato Toss & Chilli Flakes

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Turn up the flavour with tonight’s tantalising pork dish, served with a smokey chargrilled capsicum mayo that brings a burst of sunny zest to every bite. Paired with garlicky roasted potatoes for a hearty twist and a sprinkle of chilli flakes for just the right kick, this dish is a fun, bold blend of spice, crunch, and creamy goodness.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Eggs

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Carrot

1 sachet

Garlic & Herb Seasoning

Lemon

1 packet

Mayonnaise

(Contains: Eggs; May be present: Wheat, Fish, Almond, Cashew, Sesame, Soy. )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Pork Loin Steaks

1 sachet

Lemon Pepper Seasoning

1 packet

Baby Leaves

pinch

Chilli Flakes

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2131 kJ

Calories380 kcal

Fat14.8 g

of which saturates2.6 g

Carbohydrate48.8 g

of which sugars10 g

Dietary Fibre9 g

Protein43.1 g

Sodium1283 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into bite-sized chunks. • Place potato and carrot on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

• Meanwhile, slice lemon into wedges. • In a small bowl, combine mayonnaise and chargrilled capsicum relish. • In a medium bowl, combine pork loin steaks, lemon pepper spice blend, a pinch of salt and a drizzle of olive oil.

• When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes. • Once veggies are done, add baby leaves to the tray, along with a squeeze of lemon juice. Toss to combine.

• Slice pork. • Divide garlicky roast potato and veggie toss between bowls. • Top with lemon-pepper pork and capsicum mayo. • Garnish with a pinch of chilli flakes (if using) to serve. Enjoy!