Lemon-Pepper Chicken & Capsicum Mayo

• Meanwhile, slice lemon into wedges. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a small bowl, combine mayonnaise and chargrilled capsicum relish. • In a medium bowl, combine chicken steaks, lemon pepper spice blend, a pinch of salt and a drizzle of olive oil.

• When the veggies have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes. • Once veggies are done, add baby spinach leaves to oven tray with a squeeze of lemon juice and toss to combine.