Loaded Shawarma Beef Bowl

Name: Loaded Shawarma Beef Bowl with Feta & Pickled Onion Cucumber Salad
Total time: 30 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 2 clove garlic; 40 g butter; 1 packet Jasmine rice; 1.25 cup water; ½ Onion; ¼ cup white wine vinegar; 1 packet flaked almonds; 1 cucumber; 1 carrot; 1 packet Baby Leaves; 1 packet beef strips; 1 sachet chermoula spice blend; 1 tbs honey; ½ packet Cow's Milk Feta

with Feta & Pickled Onion Cucumber Salad

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This chermoula-spiced beef shawarma bowl celebrates Middle Eastern cuisine in the best ways possible. Fluffy garlic rice provides a hearty, flavourful base while a zesty pickled onion salad adds a burst of zing to balance things out. Here’s to big flavour with minimal effort!

Allergens:

Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

Jasmine rice

(May be present: Milk, Gluten, Sesame, Peanuts, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Hazelnut. )

Onion

1 packet

flaked almonds

(Contains: Almond; )

cucumber

carrot

1 packet

Baby Leaves

1 packet

beef strips

1 sachet

chermoula spice blend

½ packet

Cow's Milk Feta

(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Walnut, Hazelnut. )

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

1.25 cup

water

¼ cup

white wine vinegar

1 tbs

honey

Nutrition Values

Energy (kJ)3491 kJ

Calories834 kcal

Fat34.7 g

of which saturates16.4 g

Carbohydrate79.1 g

of which sugars10.8 g

Dietary Fibre8.9 g

Protein51.4 g

Sodium1604 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat half the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice onion (see ingredients). In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl. • Finely chop cucumber. Grate carrot. Roughly chop baby leaves. • Discard any liquid from beef strips packaging. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. In a large bowl, combine beef strips, chermoula spice blend and a drizzle of olive oil.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add the honey and remaining butter and toss to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Drain pickled onion. • In a medium bowl, combine cucumber, carrot, baby leaves, pickled onion and a drizzle of olive oil. Season to taste.

• Divide garlic rice between bowls. • Top with shawarma beef and pickled onion cucumber salad. • Crumble over cow's milk feta (see ingredients) and sprinkle over toasted almonds to serve. Enjoy!