Louisiana Chicken & Lemon Crushed Potatoes

Name: Louisiana Chicken & Lemon Crushed Potatoes with Apple Salad & Dill-Parsley Mayo
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 2 potato; ½ lemon; 1 apple; 1 cucumber; 1 packet chicken thigh; 25 g butter; 1 bag salad leaves; 1 tsp honey; 1 drizzle white wine vinegar; 1 packet Dill & Parsley Mayonnaise; 1 clove garlic; 1 sachet Louisiana spice blend

with Apple Salad & Dill-Parsley Mayo

Get up to $175 off

A mashed potato is a classic but wouldn’t it be fun if we tried something a little different tonight? Why not crush the potatoes instead with a squeeze of lemon for an extra zap, they’ll go nicely with the seasoned chicken and a sweet apple salad. This will become the only way you’ll want your potatoes and chicken.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

lemon

apple

cucumber

1 packet

chicken thigh

1 bag

salad leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 clove

garlic

1 sachet

Louisiana spice blend

Not included in your delivery

olive oil

25 g

butter

(Contains: Milk; )

1 tsp

honey

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3140 kJ

Fat47.3 g

of which saturates13.6 g

Carbohydrate45.5 g

of which sugars22.8 g

Protein35 g

Sodium1162 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a medium saucepan of lightly salted water to the boil. • Cut potato into large chunks. Finely chop garlic. Slice lemon into wedges. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and set aside.

• Meanwhile, thinly slice apple. Roughly chop cucumber. • In a medium bowl, combine Louisiana spice blend and a drizzle of olive oil. Add chicken thigh and turn to coat. Season with salt and pepper. Set aside.

• Return saucepan to medium-high heat. Cook the butter and garlic, stirring, until fragrant, 1 minute. • Add a squeeze of lemon juice and a splash of water and bring to the boil. • Remove from heat, then add potato, season with salt and toss to coat. Lightly crush potato with a fork. Cover to keep warm.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until cooked through, turning, 10-14 minutes (cook in batches if your pan is getting crowded).

TIP: The spice blend will char slightly in pan, this adds to the flavour!

TIP: Chicken is cooked through when it's no longer pink inside.

• While the chicken is cooking, combine apple, cucumber, salad leaves, the honey and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste.

• Divide Louisiana chicken, lemon crushed potatoes and apple salad between plates. • Top with dill & parsley mayonnaise. Serve with any remaining lemon wedges. Enjoy!