Macadamia-Crusted Chicken & Bacon Greens

Name: Macadamia-Crusted Chicken & Bacon Greens with Parmesan Mash & Black Garlic Sauce
Total time: 40 min
Yield: 2
Cuisine: French
Ingredients: olive oil; 2 potato; 40 g butter; 2 tbs milk; 1 bag baby broccoli; 1 leek; 1 packet black garlic; 1 packet chicken breast; 1 packet diced bacon; 1 bag green beans; ½ bottle cream; ½ sachet Chicken-Style Stock Powder; 1 packet Grated Parmesan Cheese; 1 packet Crushed Macadamias; 1 sachet Aussie Spice Blend

with Parmesan Mash & Black Garlic Sauce

Get up to $175 off

Long after you’ve finished this meal, you’re going to remember the way it was beautifully tied together with the creamiest black garlic sauce. Its unique sweet, savoury and umami-packed flavour works wonderfully with succulent chicken and a side of bacon and macadamia-adorned baby broccoli and greens.

Allergens:

Milk

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

potato

1 bag

baby broccoli

leek

1 packet

black garlic

1 packet

chicken breast

1 packet

diced bacon

1 bag

green beans

½ bottle

cream

(Contains: Milk; )

½ sachet

Chicken-Style Stock Powder

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Crushed Macadamias

(Contains: Tree Nuts; )

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)4320 kJ

Fat69.7 g

of which saturates35.7 g

Carbohydrate42.7 g

of which sugars19.8 g

Protein57.5 g

Sodium1508 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. • Peel potato and cut into large chunks. • Add potato to the saucepan of boiling water and cook until easily pierced with a fork, 10-15 minutes. Drain and return to the saucepan. • Add the butter, milk and a generous pinch of salt to the saucepan with the potato. Mash with a potato masher or fork until smooth. Stir through grated Parmesan cheese. Cover with a lid to keep warm.

• While the potato is cooking, trim and halve green beans. Trim baby broccoli (halve any thick stalks lengthways). Thickly slice leek into rounds. Peel black garlic. • In a small bowl, mash black garlic with a fork until smooth.

• In a medium bowl, combine chicken breast, Aussie spice blend and a drizzle of olive oil. Toss to coat. • In a large frying pan heat a drizzle of olive oil over medium-high heat. Cook chicken until browned, 1-2 minutes each side. • Transfer chicken to a lined oven tray and sprinkle over crushed macadamias. Bake until cooked through, 8-12 minutes (depending on size).

• While the chicken is baking, return the pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 2-3 minutes. • Cook baby broccoli, leek and green beans for 5-6 minutes. • Season with a pinch of pepper. Transfer to a plate and cover to keep warm.

• Return the frying pan to low heat with a drizzle of olive oil. Cook black garlic, cream (see ingredients), chicken-style stock powder (see ingredients) and a splash of water. • Simmer until thickened, 1-2 minutes.

• Divide Parmesan mash between plates and top with macadamia crumbed chicken. • Pour black garlic sauce over chicken and mash. Serve with bacon greens. Enjoy!