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Bacon & Pesto Pasta Salad with Veggies & Parmesan

Bacon & Pesto Pasta Salad with Veggies & Parmesan

Bacon & Pesto Pasta Salad with Veggies & Parmesan

Family Friendly | Kids Lunch | Serves 2

Get up to $175 off

Enjoy!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Gluten(Wheat)

•Milk

•Almond

•Cashew

•Pine Nut

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

fusilli

(Contains: Gluten(Wheat); May be present: Soy, Eggs. )

1 bag

baby spinach leaves

1 punnet

cherry tomatoes

1

diced bacon

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

1

olive oil

Nutrition Values

Energy (kJ)2105 kJ

Fat12.1 g

of which saturates5.6 g

Carbohydrate54 g

of which sugars14 g

Protein42.5 g

Sodium487 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Boil the kettle. Half-fill a medium saucepan with boiling water. Cook fusilli in boiling water until ‘al dente’, 12 minutes. Drain and rinse with cold water. Roughly chop baby spinach leaves. Halve cherry tomatoes.

2

Meanwhile, heat a medium frying pan over high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-5 minutes.

3

Add cooked pasta, basil pesto, grated Parmesan cheese and veggies to bacon and stir to combine. Season to taste. Divide pasta salad between containers, allow to cool completely. Refrigerate.

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