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Bacon & Pesto Pasta Salad with Veggies & Parmesan

Bacon & Pesto Pasta Salad with Veggies & Parmesan

Bacon & Pesto Pasta Salad with Veggies & Parmesan

Family Friendly | Kids Lunch | Serves 2

Get up to $175 off

Enjoy!

Allergens:

Gluten(Wheat)

•Milk

•Almond

•Cashew

•Pine Nut

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

fusilli

(Contains: Gluten(Wheat); May be present: Soy, Eggs. )

1 bag

baby spinach leaves

1 tin

sweetcorn

1 packet

diced bacon

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

1

olive oil

Nutrition Values

Energy (kJ)4030 kJ

Fat58.3 g

of which saturates15.1 g

Carbohydrate72 g

of which sugars5.6 g

Protein35 g

Sodium1022 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Boil the kettle. Half-fill a medium saucepan with boiling water. Cook fusilli in boiling water until ‘al dente’, 12 minutes. Drain and rinse with cold water. Roughly chop baby spinach leaves. Drain sweetcorn.

2

Meanwhile, heat a medium frying pan over high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-5 minutes.

3

Add cooked pasta, basil pesto, grated Parmesan cheese and veggies to bacon and stir to combine. Season to taste. Divide pasta salad between containers. Refrigerate until ready to serve.

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