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Caramelised Pear & Radish Salad

Caramelised Pear & Radish Salad

Caramelised Pear & Radish Salad

with Roasted Almonds & Parmesan | Serves 2

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This delightful salad gets a pleasant burst of sweetness from the caramelised pear, crunch from roasted almonds and colour from the radish. Toss it together with a sticky balsamic glaze, and you’ve got yourself a salad for the senses!

Allergens:

Almond

•Milk

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 unit

pear

2 unit

radish

1 bunch

basil

1 packet

roasted almonds

(Contains: Almond; )

1 bag

salad leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 bottle

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

Not included in your delivery

olive oil

10 g

butter

(Contains: Milk; )

¼ tsp

salt

Nutrition Values

/ per serving

Energy (kJ)1080 kJ

Fat15 g

of which saturates5.7 g

Carbohydrate19.1 g

of which sugars17.3 g

Protein9 g

Sodium401 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

prep

1

Slice the pear into 1cm wedges. Trim the radish and thinly slice. Pick the basil leaves and thinly slice. Roughly chop the roasted almonds.

Caramelise the pear

2

In a large frying pan, heat a drizzle of olive oil and the butter over a medium heat. Add the pear in a single layer and cook, turning occasionally, until softened, 8-10 minutes. Transfer to a large bowl and set aside to cool slightly.

Toss

3

Add the radish and mixed salad leaves to the pear and toss to combine. Season to taste.

Serve

4

Top the pear salad with the basil, roasted almonds and grated Parmesan cheese. Drizzle with the balsamic glaze.

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