Caramelised Pear & Radish Salad
with Roasted Almonds & Parmesan | Serves 2
- Almond
- Milk
- Sulphites
- Gluten
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- Soy
- May contain traces of allergens
This delightful salad gets a pleasant burst of sweetness from the caramelised pear, crunch from roasted almonds and colour from the radish. Toss it together with a sticky balsamic glaze, and you’ve got yourself a salad for the senses!
Ingredients
1 unit
pear
2 unit
radish
1 bunch
basil
1 packet
roasted almonds
(Contains: Almond; )
1 bag
salad leaves
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 bottle
balsamic glaze
(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy)
Not included in your delivery
olive oil
10 g
butter
(Contains: Milk; )
¼ tsp
salt
Nutrition Values
Utensils
Cooking Steps
Slice the pear into 1cm wedges. Trim the radish and thinly slice. Pick the basil leaves and thinly slice. Roughly chop the roasted almonds.
In a large frying pan, heat a drizzle of olive oil and the butter over a medium heat. Add the pear in a single layer and cook, turning occasionally, until softened, 8-10 minutes. Transfer to a large bowl and set aside to cool slightly.
Add the radish and mixed salad leaves to the pear and toss to combine. Season to taste.
Top the pear salad with the basil, roasted almonds and grated Parmesan cheese. Drizzle with the balsamic glaze.
