Cheesy Bacon & Corn Fritters
with Sour Cream, Chilli Jam & Radish Salad | Serves 2
- Almond
- Milk
- Gluten
- Eggs
- Sulphites
These gloriously bright fritters are both crunchy and sweet, and they're off set perfectly by an A-team of golden bacon, tangy sour cream and chilli sauce. This is a crowd-pleasing brunch that will be devoured in record time! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
carrot
1 tin
sweetcorn
1 sprig
spring onion
2
radish
1 packet
roasted almonds
(Contains: Almond; )
1 sachet
Garlic & Herb Seasoning
1 sachet
Chicken-Style Stock Powder
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
diced bacon
1 bag
salad leaves
1 packet
Chilli Jam
(Contains: Sulphites; )
1 packet
sour cream
(Contains: Milk; )
Not included in your delivery
olive oil
½ cup
plain flour
(Contains: Gluten; )
1
egg
(Contains: Eggs; )
2 tbs
milk
(Contains: Milk; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Drain the sweetcorn. Thinly slice spring onion. Trim and thinly slice radish. Roughly chop roasted almonds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a medium bowl and allow to cool.
• To the bowl with the cooked bacon, add carrot, sweetcorn, spring onion, garlic & herb seasoning, chicken-style stock powder, shredded Cheddar cheese, the plain flour, egg and milk. Mix well to combine.
TIP: Lift out some of the fritter mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
• Wipe out the frying pan and return to medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of fritter mixture in batches, and flatten into patties using a spatula (3-4 per person). • Cook until golden, 3-4 minutes each side (don't flip too early!) Transfer to a paper towel-lined plate.
TIP: Add extra oil if needed to ensure the fritters don’t stick to the bottom of the pan.
• In a second medium bowl, combine salad leaves, radish, a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
• Divide bacon and corn fritters between plates. Dollop with chilli jam and sour cream. • Sprinkle with almonds and serve with radish salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the taste, especially with chilli jam and sour cream. Some found the seasoning overpowering; consider using half the herb packet.
- Ease of prep: Quick and easy to make, though cooking in batches can take time if serving everyone at once.
- Suggestions: Use fresh corn for better flavour. Add more milk or an extra egg if the mixture is too dry or crumbly.
- Next-day meals: Some found the fritters even better when eaten cold, making them great for leftovers.
- Texture: For a lighter consistency, try adding more milk to the mixture. Cook carefully to avoid sticking or falling apart.
