Chorizo, Mushroom & Cheese Shakshuka

Name: Chorizo, Mushroom & Cheese Shakshuka with Sourdough & Salad | Serves 2
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 Brown Onion; 1 packet button mushrooms; 2 clove garlic; 1 packet Mild Chorizo; 1 sachet Berbere seasoning; 1 tin Crushed & Sieved Tomatoes; 1 packet Chargrilled Capsicum Relish; 1 pound brown sugar; ¼ cup water; 2 eggs; 1 packet Sourdough Loaf; 1 bag salad leaves; drizzle white wine vinegar; ¼ packet Cow's Milk Feta

with Sourdough & Salad | Serves 2

Get up to $175 off

Take a bite of Middle Eastern decadence with our chorizo shakshuka and crunchy sourdough. Enjoy the taste of our creamy crumbly cheese combined with chorizo and mushrooms mixed into a rich tomato sauce. With everything cooked in one pan, all you need to do is add your eggs and enjoy!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Sulphites

•Eggs

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

Brown Onion

1 packet

button mushrooms

2 clove

garlic

1 packet

Mild Chorizo

1 sachet

Berbere seasoning

1 tin

Crushed & Sieved Tomatoes

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Sourdough Loaf

(Contains: Gluten, Soy; May be present: Eggs, Peanuts, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

salad leaves

¼ packet

Cow's Milk Feta

(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )

Not included in your delivery

olive oil

1 pound

brown sugar

¼ cup

water

eggs

(Contains: Eggs; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3215 kJ

Fat39.6 g

of which saturates14.6 g

Carbohydrate58.7 g

of which sugars13.8 g

Protein42.6 g

Sodium2731 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice onion and button mushrooms. Finely chop garlic. Cut mild chorizo into half-moons.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo, tossing, until golden, 4-5 minutes. Transfer to a plate.

• Return the frying pan to medium-high heat. Add a drizzle of olive oil, if needed. Cook onion and mushrooms until softened, 4-5 minutes. • Add Berbere seasoning and garlic and cook until fragrant, 1 minute. • Add crushed & sieved tomatoes, chargrilled capsicum relish, the brown sugar and the water. • Reduce heat to medium-low and simmer until thickened, 3-4 minutes. Return the cooked chorizo to pan and toss to combine. Season with salt and pepper.

• Using a spoon, make two small wells in the sauce. Crack one egg into each well. Cover pan with a lid or foil and cook until the egg whites have set, 3-5 minutes. Remove from heat.

TIP: To avoid getting shells in your sauce, crack each egg into a mug or small bowl individually, then gently pour into the wells.

• While the eggs are cooking, thickly slice sourdough loaf. Toast or grill to your liking. Drizzle with olive oil. • In a medium bowl, combine salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.