Zesty Roasted Dukkah Potatoes
with Crumbly Cheese & Dill | Serves 2
- Sesame
- Milk
You can never, ever go wrong with crispy roasted potatoes. But we've added aromatic dill and salty, crumbly cheese to make a side dish that's a little bit fancy and absolutely irresistible.
Ingredients
4
potato
1
lemon
1 sachet
dukkah
(Contains: Sesame)
1 bag
dill
1 packet
Greek salad cheese/feta cheese
(Contains: Milk)
Not included in your delivery
1
olive oil
Nutrition
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Zest the lemon to get a pinch, then slice into wedges. Cut the potato into bite-sized chunks.
On a lined oven tray, place the potato, dukkah and a good squeeze of lemon juice. Drizzle with olive oil, then season with salt. Toss to coat, spread out evenly and roast for 20 minutes.
While the potato is roasting, roughly chop the dill, then drizzle with a little olive oil. When the potato has been roasting for 20 minutes, remove from the oven and sprinkle with the dill and lemon zest. Roast until the potato is tender, 5 minutes.
TIP: The olive oil helps prevent the dill leaves from burning.
Transfer the zesty roasted dukkah potatoes to a serving dish. Crumble with the cheese. Serve with the remaining lemon wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the tangy lemon and feta combination, praising the dish's delicious taste and crunch.
- Suggestions: Consider adjusting seasoning to taste, as some found the flavour profile not to their liking.
