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Zesty Roasted Dukkah Potatoes

Zesty Roasted Dukkah Potatoes

Zesty Roasted Dukkah Potatoes

with Crumbly Cheese & Dill | Serves 2

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You can never, ever go wrong with crispy roasted potatoes. But we've added aromatic dill and salty, crumbly cheese to make a side dish that's a little bit fancy and absolutely irresistible.

Allergens:

Sesame

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

4

potato

1

lemon

1 sachet

dukkah

(Contains: Sesame; )

1 bag

dill

1 packet

Greek salad cheese/feta cheese

(Contains: Milk; )

Not included in your delivery

1

olive oil

Nutrition Values

/ per serving

Energy (kJ)1684 kJ

Fat11.2 g

of which saturates4.4 g

Carbohydrate53.9 g

of which sugars3.5 g

Protein15.9 g

Sodium615 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

Preheat the oven to 240°C/220°C fan-forced. Zest the lemon to get a pinch, then slice into wedges. Cut the potato into bite-sized chunks.

2

On a lined oven tray, place the potato, dukkah and a good squeeze of lemon juice. Drizzle with olive oil, then season with salt. Toss to coat, spread out evenly and roast for 20 minutes.

3

While the potato is roasting, roughly chop the dill, then drizzle with a little olive oil. When the potato has been roasting for 20 minutes, remove from the oven and sprinkle with the dill and lemon zest. Roast until the potato is tender, 5 minutes.

TIP: The olive oil helps prevent the dill leaves from burning.

4

Transfer the zesty roasted dukkah potatoes to a serving dish. Crumble with the cheese. Serve with the remaining lemon wedges.

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