Pork & Apple Sausage Rolls
with Onion Chutney | Serves 4
- Eggs
- Gluten(Wheat)
- Gluten
- Sesame
- Sulphites
With a touch of sweetness from the apple, these quick and easy sausage rolls are sure to go down a treat and impress your guests!
Ingredients
1
apple
1 packet
pork mince
1 sachet
Garlic & Herb Seasoning
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
5
filo pastry
(Contains: Gluten; )
1 sachet
mixed sesame seeds
(Contains: Sesame; )
1 packet
Onion Chutney
(Contains: Sulphites; )
Not included in your delivery
1
egg (for the filling)
(Contains: Eggs; )
1
egg (for the wash)
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate apple and squeeze out any excess moisture using paper towel or a clean cloth.
• In a large bowl, combine pork mince, apple, garlic & herb seasoning, egg (for the filling), fine breadcrumbs and a pinch of salt and pepper.
• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon the pork mixture down the long side of the filo sheet, then roll the over into a sausage shape.
• Place the egg (for the wash) in a small bowl and mix with a fork. • Cut sausage rolls into 8 even pieces. • Brush egg wash over the top of sausage rolls. Sprinkle over a pinch of mixed sesame seeds.
• Place sausage rolls, 3cm apart on a lined oven tray. Bake until golden, 30-35 minutes.
• Serve pork and apple sausage rolls with onion chutney. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and delicious, with several customers praising the flavour. The onion chutney enhanced the taste for some.
- Ease of prep: Simple and quick to make, though some found working with filo pastry a bit fiddly.
- Suggestions: Consider using puff or flaky pastry instead of filo for easier preparation and a less crumbly texture.
- Cooking tips: Reduce oven temperature to 150-180°C to prevent burning; cook longer at lower heat for better results.
- Next-day meals: Great for lunchboxes and picnics, with some customers planning to make extra for future meals.
