Nan’s Creamy Pork Sausage Fusilli

Name: Nan’s Creamy Pork Sausage Fusilli with Baby Spinach & Parmesan
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Soffritto Mix; 1 sachet Nan's Special Seasoning; 1 Fusilli; 4 herbed pork sausage; 1 packet Tomato Paste; 1 packet Cream; 1 packet Grated Parmesan Cheese; 2 Garlic; 1 packet Baby Spinach Leaves; 1 drizzle olive oil; ½ tsp brown sugar

with Baby Spinach & Parmesan

Recipe Development TeamUpdated on April 24, 2026

Get tasty recipes from just $6 per serving

Calories

1180 kcal

Protein

43.2g protein

Total

25 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Gluten
Wheat
Sulphites
Milk
May contain traces of allergens
Soy
Sulphites

We have a dilemma, those herby pork sausages look so tasty but we’re also really wanting a creamy pasta. If you feel the same, then the solution is right here - let’s have both in a pork sausage fusilli! There’s no need for compromise when you can have both!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Nan's Special Seasoning

Fusilli

(Contains: Gluten, Wheat; May be present: Soy)

herbed pork sausage

(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites)

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Garlic

1 packet

Baby Spinach Leaves

Not included in your delivery

1 drizzle

olive oil

½ tsp

brown sugar

Nutrition Values

Energy (kJ)4950 kJ

Calories1180 kcal

Fat72.1 g

of which saturates39.6 g

Carbohydrate117 g

of which sugars43.3 g

Dietary Fibre7 g

Protein43.2 g

Sodium2410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Stor kastrull

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water and add a generous a pinch of salt.
• Cook fusilli over high heat until ‘al dente’, 11 minutes.
• Reserve some pasta water (see ingredients), then drain and return fusilli to the pan. Cover to keep warm.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Meanwhile, finely chop garlic.
• Squeeze herbed pork sausages meat out of its casing and place in a bowl.

Little cooks: Help with squeezing out the pork sausage meat!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook soffritto mix, stirring until softened, 4-5 minutes.
• Add sausage meat and cook, breaking up with a spoon, until browned, 5-6 minutes.
• Stir in chopped garlic, Nan’s special seasoning and tomato paste, then cook until fragrant, 1 minute.
• Add cream, baby spinach leaves, the reserved pasta water and brown sugar, until reduced slightly, 1-2 minutes.
• Remove pan from heat, then stir through cooked fusilli.

• Divide Nan’s creamy pork sausage fusilli between bowls.
• Sprinkle with grated Parmesan cheese to serve. Enjoy!

Little cooks: Add the finishing touch and help sprinkle over the cheese!