HelloHero: Saucy Mediterranean Bacon Fusilli

Name: HelloHero: Saucy Mediterranean Bacon Fusilli with Chargrilled Capsicum Relish & Parmesan
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 packet fusilli; 2 clove garlic; 1 packet flaked almonds; 1 broccoli florets; 1 packet Soffritto Mix; 1 sachet Garlic & Herb Seasoning; 1 packet tomato sugo; ½ cup water; 1 tsp brown sugar; 1 packet Baby Leaves; 1 packet Chargrilled Capsicum Relish; 20 g butter; 1 packet Grated Parmesan Cheese; 1 packet diced bacon

with Chargrilled Capsicum Relish & Parmesan

Get up to $175 off + Free Extras for 8 weeks

Calories

838 kcal

Protein

24.6g protein

Total

25 minutes

Difficulty

Easy

Bestseller

Allergens:

Gluten(Wheat)
Almond
Sulphites
Milk
May contain traces of allergens
Soy
Eggs

Bring the Italian restaurant vibes to your dinner table with some help from our favourite pasta shape. Whip up a rich herbed tomato sauce, top with sharp Parmesan and dinner is done!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

fusilli

(Contains: Gluten(Wheat); May be present: Soy, Eggs)

2 clove

garlic

1 packet

flaked almonds

(Contains: Almond; )

broccoli florets

1 packet

Soffritto Mix

1 sachet

Garlic & Herb Seasoning

1 packet

tomato sugo

1 packet

Baby Leaves

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

diced bacon

Not included in your delivery

olive oil

½ cup

water

1 tsp

brown sugar

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3506 kJ

Calories838 kcal

Fat36.1 g

of which saturates10.8 g

Carbohydrate102.2 g

of which sugars13.2 g

Dietary Fibre8.5 g

Protein24.6 g

Sodium2378 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Half-fill a large saucepan with water and a generous pinch of salt, then bring to the boil over high heat. • Cook fusilli in the boiling water over high heat until ‘al dente’, 12 minutes.Drain fusilli, then return to saucepan. • Meanwhile, finely chop garlic. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a small bowl.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook soffritto mix and diced bacon, stirring, breaking up with a spoon, until golden, 6-7 minutes. • Add garlic and garlic & herb seasoning and cook, stirring, until fragrant, 1 minute. • Add tomato sugo, the water and brown sugar and simmer until slightly thickened, 2-3 minutes.

• Stir baby leaves, basil pesto and the butter through the sauce, until leaves have wilted, 2 minutes. Season to taste with salt and pepper. • Remove pan from heat, then add the cooked fusilli and grated Parmesan cheese. Gently toss fusilli to coat in the sauce.