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Mexican Recipes

Mexican Beef Loaded Nachos

Mexican Beef Loaded Nachos

Mexican Beef Loaded Nachos

with Charred Corn Salsa & Sour Cream

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1 packet

Enchilada Sauce

1

Tomato

1 tin

Sweetcorn

1 sachet

Coriander

250 g

Beef Mince

1 packet

Corn Chips

1 packet

Sour Cream

1 sachet

Mexican Fiesta Spice Blend

Nutrition Values

Calories702 kcal

Energy (kJ)2940 kJ

Fat38.9 g

of which saturates13.8 g

Carbohydrate50.8 g

of which sugars13.5 g

Dietary Fibre6.3 g

Protein35.4 g

Cholesterol50.8 mg

Sodium973 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Roughly chop onion. Finely chop tomato and coriander. Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

2

• SPICY! You may find the spice blend hot! Add less if you're sensitive to heat. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince and onion breaking up with a spoon, until browned, 4-5 minutes. • Add Mexican Fiesta spice blend and cook until fragrant, 1 minute. • Add enchilada sauce and a splash of water. Stir to combine and season to taste.

3

• Meanwhile, to the charred corn, add tomato, coriander and a drizzle of white wine vinegar and olive oil. • Season with salt and pepper and toss to combine.

4

• Divide corn chips between plates. • Top with Mexican beef and charred corn salsa. • Dollop over sour cream to serve. Enjoy!

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