Skip to main content
Mexican Beef Tacos

Mexican Beef Tacos

with Avocado Salsa

Allergens:
Milk
Wheat
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Enchilada Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame. )

1

Avocado

1 sachet

Tex-Mex Spice Blend

250 g

Beef Strips

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

baby leaves

1 packet

Shredded Cabbage Mix

1

Corn

Nutrition Values

Calories808 kcal
Energy (kJ)3380 kJ
Fat34.4 g
of which saturates10.8 g
Carbohydrate66.9 g
of which sugars20.5 g
Dietary Fibre15.9 g
Protein47.3 g
Cholesterol49.2 mg
Sodium1210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Slice avocado in half, scoop out flesh and roughly chop. • Slice kernels off corn cob.

2

• Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. • In a medium bowl, combine charred corn, avocado and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Set aside.

3

• Discard any liquid from beef strips packaging. In a medium bowl, combine beef strips and Tex Mex spice blend. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return pan to a medium-high heat with a drizzle of olive oil, then add enchilada sauce (see ingredients), the butter, brown sugar and a drizzle of water. Cook until slightly reduced, 1-2 minutes. • Add cooked beef strips and baby leaves to the pan, stirring, until wilted. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4

• Bring everything to the table to serve. • Fill tortillas with some Mexican beef, shredded cabbage mix, avocado salsa and Greek-style yoghurt. Enjoy!

Little cooks: Take the lead and help build the tacos!