Mexican Cheesy Pulled Pork & Halloumi Burger

Name: Mexican Cheesy Pulled Pork & Halloumi Burger with Pre-Cut Fries & Creamy Radish Slaw
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Burger Bun; 1 packet Potato Fries; 1 packet Smokey Aioli; 1 tin Sweetcorn; 250 g Pulled Pork; 1 sachet Mexican Fiesta Spice Blend; 1 packet Shredded Cabbage Mix; 2 Radish; 1 Cheddar Cheese; 1 packet Halloumi; 1 drizzle olive oil; ¼ cup water; 1 drizzle white wine vinegar

with Pre-Cut Fries & Creamy Radish Slaw

Recipe Development TeamUpdated on September 17, 2026

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Calories

:

1220 kcal

Protein

:

61.2g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Eggs
Gluten
Milk
Soy
Wheat
Sulphites
May contain traces of allergens
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Sulphites
Walnut

Big flavours, zero fuss! Our cheesy, Mexican-spiced pulled pork is mouthwateringly good and gets even better when piled onto toasty burger buns. Serve it up with golden potato fries and a creamy radish slaw. It’s a fast track to burger bliss!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)

1 packet

Potato Fries

(Contains: Sulphites May be present: Sulphites)

1 packet

Smokey Aioli

(Contains: Eggs, Soy)

1 tin

Sweetcorn

250 g

Pulled Pork

1 sachet

Mexican Fiesta Spice Blend

1 packet

Shredded Cabbage Mix

2

Radish

1

Cheddar Cheese

(Contains: Milk)

1 packet

Halloumi

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 drizzle

white wine vinegar

Nutrition

Calories1220 kcal

Energy (kJ)5100 kJ

Fat75.4 g

of which saturates36.2 g

Carbohydrate74.7 g

of which sugars12 g

Dietary Fibre6.6 g

Protein61.2 g

Sodium2880 mg

Calcium189 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, thinly slice radish into sticks. Drain sweetcorn. • Cut halloumi into 1cm-thick slices. • When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl. • Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • SPICY! This spice blend is hot, use less if you're sensitive to heat! Return frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork and Mexican Fiesta spice blend, stirring, until fragrant, 1-2 minutes. Add the water and cook until until combined and heated through, 1-2 minutes. • Sprinkle shredded Cheddar cheese over pork and cover with a lid so cheese melts 1-2 minutes. TIP: Add a splash more water if the filling looks dry!

3

• While corn is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • To bowl with charred corn, add shredded cabbage mix, radish, smokey aioli and a drizzle of white wine vinegar. Toss to combine and season to taste.