Mexican-Style Black Bean Fritter Burger

Name: Mexican-Style Black Bean Fritter Burger with Fries & Smokey Aioli
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 2 potato; 1 tomato; 1 tin black beans; ¼ cup plain flour; 1 egg; 1 tbs milk; 2 Butter Burger Buns; 1 packet Smokey Aioli; 1 packet Shredded Cheddar Cheese; 1 sachet Mexican Fiesta spice blend; drizzle vinegar (balsamic or white wine); 1 bag Mixed Salad Leaves

with Fries & Smokey Aioli

Get up to $175 off

Here we go, it’s another combo that’s going make mouths water and stomachs rumble. Our two stars tonight are black bean fritters and a burger, transforming into a fritter burger that deserves a standing ovation!

Tags:

Veggie

•Spicy

Allergens:

Gluten

•Egg

•Milk

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

tomato

1 tin

black beans

Butter Burger Buns

1 packet

Smokey Aioli

1 packet

Shredded Cheddar Cheese

1 sachet

Mexican Fiesta spice blend

1 bag

Mixed Salad Leaves

Not included in your delivery

olive oil

¼ cup

plain flour

egg

1 tbs

milk

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3880 kJ

Fat33 g

of which saturates10 g

Carbohydrate114.7 g

of which sugars19.2 g

Protein37.8 g

Sodium1353 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice tomato. Drain and rinse black beans.

• SPICY! This spice blend is hot. Use less if you're sensitive to heat! In a medium bowl, combine black beans, shredded Cheddar cheese, Mexican Fiesta spice blend, the plain flour, egg, milk and a pinch of salt. Mix well to combine.

TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (2-3 per person). • Cook until golden, 3-4 minutes each side (don't flip too early!). Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.

• While the fritters are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season with salt and pepper.